Best 2 No Bake Cheesecake With Gelatin Recipes
Indulge in a delightful culinary creation with our remarkable no-bake cheesecake with gelatin. This luscious dessert combines the creamy texture of cheesecake with the refreshing burst of gelatin, resulting in a symphony of flavors and textures that will tantalize your taste buds. Prepared with wholesome ingredients and requiring minimal effort, this no-bake cheesecake is a true culinary gem.
**Recipes Included:**
* **Classic No-Bake Cheesecake with Gelatin:** Experience the timeless elegance of a classic no-bake cheesecake elevated with the addition of gelatin. This recipe embodies the perfect balance of cream cheese, sugar, and gelatin, resulting in a smooth, rich, and velvety texture that melts in your mouth.
* **No-Bake Berry Cheesecake with Gelatin:** Delight in a vibrant and refreshing twist on the classic cheesecake with this berry rendition. Fresh berries, such as strawberries, blueberries, or raspberries, are folded into the cheesecake batter, creating a burst of color and flavor in every bite.
* **No-Bake Chocolate Cheesecake with Gelatin:** Indulge in the ultimate chocolate lover's dream with this decadent chocolate cheesecake. Rich cocoa powder is incorporated into the cheesecake batter, resulting in an intensely chocolatey flavor that is simply irresistible.
* **No-Bake Oreo Cheesecake with Gelatin:** Experience a playful and nostalgic twist on cheesecake with this Oreo-infused delight. Crushed Oreo cookies form the base, while the cheesecake batter is swirled with Oreo pieces, creating a delightful combination of textures and flavors.
* **No-Bake Lemon Cheesecake with Gelatin:** Enjoy a delightful burst of citrusy freshness with this lemon cheesecake. Fresh lemon zest and juice are added to the cheesecake batter, resulting in a vibrant and tangy flavor that is perfect for any occasion.
NO-BAKE CHEESECAKE WITH GELATIN
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
Provided by EC
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
- Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.8 g, Cholesterol 24.6 mg, Fat 17.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 215.1 mg, Sugar 36.3 g
NO-BAKE OREO CHEESECAKE
Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality cream cheese for a smooth and creamy texture.
- Make sure the cream cheese is at room temperature before whipping it.
- Use a food processor or blender to whip the cream cheese until it is completely smooth.
- Add the sugar and other ingredients slowly while whipping the cream cheese.
- Be careful not to overbeat the cream cheese, or it will become grainy.
- Chill the cheesecake for at least 4 hours, or overnight, before serving.
- Garnish the cheesecake with fresh berries, fruit, or whipped cream before serving.
Conclusion:
This no-bake cheesecake with gelatin is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be customized to your liking. Whether you are a beginner or an experienced baker, this recipe is sure to be a success. So next time you are looking for a delicious and impressive dessert, give this no-bake cheesecake a try. You won't be disappointed.
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