Best 3 No Bake Cheesecake Sugar Free Recipes
Indulge in a delightful culinary journey as we explore the realm of no-bake cheesecake, a dessert sensation that combines creamy indulgence with a symphony of flavors. This versatile treat offers a symphony of options, catering to diverse dietary preferences and taste buds. From the classic New York-style cheesecake to innovative vegan and sugar-free renditions, our curated collection of recipes promises an unforgettable dessert experience. Embark on this delectable adventure and discover the perfect no-bake cheesecake to tantalize your taste buds and elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO-BAKE CHEESECAKE - SUGAR FREE
My newphew and I thought this was so good. My newphew who is 5 yrs old thought this tasted like the Philly cheesecake you buy in the tub. When I made this recipe I used fat free cream cheese and cheesecake pudding. Note: this filling does not taste the best before chilling. I got this recipe from Ossg Recipes.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
- Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
- Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
- Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.
Nutrition Facts : Calories 140.8, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 165.3, Carbohydrate 1.1, Sugar 0.1, Protein 4.8
ULTIMATE HOMEMADE CHEESECAKE
Why wait until you're dining out to enjoy rich, creamy cheesecake? This "ultimate homemade" recipe is the perfect finish to any meal.
Provided by Arlene Cummings
Categories Dessert
Time 6h45m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients.
- Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight.
- Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a high-quality cream cheese that is full-fat and at room temperature.
- Make sure your crust is pressed firmly into the pan so that it doesn't crumble.
- Chill the cheesecake for at least 4 hours, or overnight, before serving.
- When you're ready to serve, top the cheesecake with fresh berries, whipped cream, or your favorite sauce.
- Store the cheesecake in the refrigerator for up to 5 days.
Conclusion:
This no-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It's also a great way to use up any leftover cream cheese. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.
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