Best 3 No Bake Candy Bar Pie Recipes

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Indulge in the delectable No-Bake Candy Bar Pie, a symphony of flavors and textures that will tantalize your taste buds. This no-bake pie is a delightful fusion of creamy chocolate filling, crunchy candy bar pieces, and a graham cracker crust, all coming together in perfect harmony. With minimal effort and no baking required, this pie is the epitome of convenience and indulgence. Explore variations of this classic recipe, including a cookies and cream version bursting with Oreo cookie chunks, a peanut butter cup extravaganza loaded with Reese's peanut butter cups, and a Snickers pie brimming with the iconic candy bar's blend of peanuts, caramel, and chocolate. Each variation promises a unique taste experience, catering to diverse preferences and ensuring there's a flavor combination for every palate.

Let's cook with our recipes!

3 INGREDIENT NO-BAKE HERSHEY'S PIE



3 Ingredient No-Bake Hershey's Pie image

Looking for quick and easy dessert recipes? This 3 ingredient chocolate pie is incredibly simple to make but totally irresistible!

Provided by Lilly

Categories     Dessert

Number Of Ingredients 3

1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip ((thawed in fridge))
6 regular sized Hershey's Chocolate Bars ((about 9 ounces))

Steps:

  • Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
  • Add the Cool Whip to the melted chocolate and mix until well combined.
  • Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
  • Refrigerate and chill for at least 2 hours before slicing.

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

7 milk chocolate candy bars (1.55 ounces each), chopped
20 large marshmallows
1/2 cup 2% milk
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Steps:

  • In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use a springform pan: This will make it easy to remove the pie from the pan.
  • Press the crust firmly into the pan: This will help to prevent the crust from cracking.
  • Chill the pie for at least 4 hours before serving: This will help the pie to set and make it easier to slice.
  • Use a variety of candy bars: This will give the pie a more complex flavor.
  • Don't be afraid to experiment: You can add other ingredients to the pie, such as nuts, fruit, or whipped cream.

Conclusion:

No-bake candy bar pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover candy bars, and it is sure to be a hit with friends and family. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.

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