Best 4 No Bake Bon Bons Recipes
Indulge your sweet cravings with our delightful No-Bake Bon Bons! These bite-sized treats are a symphony of flavors and textures, featuring a variety of recipes that cater to every palate. From the classic chocolate-dipped variety to innovative creations like peanut butter and jelly-filled bonbons, our collection offers a tempting journey through the world of no-bake desserts. Each recipe is meticulously crafted to ensure effortless preparation, requiring no oven or complicated techniques. Whether you're a seasoned baker or a novice in the kitchen, you'll find joy in creating these delectable bonbons that are sure to impress your family and friends.
Let's cook with our recipes!
HOLIDAY CAKE BON BONS
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 37
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Bon Bons), Sodium 140 mg, Sugar 29 g, TransFat 1/2 g
NO BAKE PEANUT BUTTER BONBONS
I made these cookies for an Indoor Garage Sale event and sold out in no time. They are easy to make, and the recipe is in my Self Published cookbook. With chocolate,coconut, pecans and graham crackers, what's not to love. I made dark Chocolate, Milk chocolate, white chocolate, and with the remaining, I mixed the white chocolate...
Provided by Rose Mary Mogan
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl combine melted butter, graham cracker crumbs, peanut butter, chopped pecans, shredded coconut, powdered sugar and vanilla. If you prefer a more peanutty flavor, you can increase the peanut butter to 2 cups. Mix well.
- 2. Roll into small balls about 1 inch in diameter. Chill in refrigerator till hardened.
- 3. In a double boiler,melt chocolate chips and parrafin. Stick tooth pick in each ball, and dip in melted chocolate. Place on wax paper to cool. Makes about 5 dozen.
- 4. NOTE: I made several flavors on the day I made these, I made dark Chocolate, Milk Chocolate, and white chocolate. Then I combined what was left of the dark chocolate with the white chocolate, and drizzeled it over the white chocolate. They were all a big hit. Some I even did a double dip after the first coat hardened, they got bigger, and everyone loved them. I hope you enjoy as well.
- 5. Also note that Parrafin is usually found in the baking section of most large supermarkets, and is used often in candy making, it firms up the chocolate where it hardens better, and product takes on a much glossier finish. I love using this product in candy making. Make a variety of milk and dark Chocolate use your imagination.
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
Tips:
- To achieve the best texture, use a food processor to grind the cookies into fine crumbs.
- For a smooth ganache, finely chop the chocolate and use heavy cream that is at least 35% fat.
- Chill the ganache for at least 2 hours before shaping it into balls, this will make it easier to work with.
- If the ganache is too thick, add a little more heavy cream and stir until smooth.
- If the ganache is too thin, place it back in the refrigerator for a few minutes or until it has thickened.
- To get perfectly round bonbons, use a melon baller or a small cookie scoop to shape the ganache.
- Roll the bonbons in your favorite toppings, such as chopped nuts, sprinkles, or cocoa powder.
- Store the bonbons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake bon bons are an easy and delicious treat that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or as a sweet snack. With a variety of toppings to choose from, you can customize these bonbons to your liking. So next time you are looking for a quick and easy dessert, give these no-bake bon bons a try!
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