Best 2 No Bake Blueberry Cheesecake Mini Tarts Recipes
Indulge in the delightful burst of blueberry and the richness of cheesecake in these No-Bake Blueberry Cheesecake Mini Tarts. This tantalizing treat combines a creamy, velvety cheesecake filling nestled on a crisp and crumbly graham cracker crust, topped with a vibrant blueberry sauce. Perfect for any occasion, these mini tarts offer a delightful balance of flavors and textures that will satisfy your sweet cravings.
**Recipes:**
1. **No-Bake Blueberry Cheesecake Mini Tarts:** Learn how to whip up these luscious mini tarts from scratch. Follow the step-by-step instructions to create the graham cracker crust, the luscious cheesecake filling, and the vibrant blueberry sauce. Discover the secrets to achieving the perfect texture and flavor in each component.
2. **Graham Cracker Crust:** Dive into the art of crafting a delectable graham cracker crust. This recipe provides precise measurements and techniques to achieve the ideal consistency and flavor. Whether you prefer a classic graham cracker crust or a more decadent chocolate-infused variation, you'll find the perfect recipe here.
3. **Creamy Blueberry Sauce:** Elevate your dessert game with a luscious blueberry sauce. This recipe guides you through the process of creating a vibrant and flavorful sauce using fresh blueberries, sugar, lemon juice, and a hint of cornstarch for a glossy finish. Learn how to adjust the sweetness and consistency to your liking.
4. **Cheesecake Filling:** Master the art of creating a rich and velvety cheesecake filling without the hassle of baking. This recipe reveals the secrets to achieving a smooth and creamy texture, using cream cheese, sugar, sour cream, and vanilla extract. Discover how to whip up a perfect cheesecake filling that will impress your friends and family.
5. **Assembly and Decoration:** Bring your mini tarts to life with expert assembly and decoration techniques. This recipe provides detailed instructions on how to neatly fill the tart shells with the cheesecake filling, arrange the fresh blueberries, and drizzle the glossy blueberry sauce. Learn how to create a visually stunning dessert that will be the star of your next gathering.
NO-BAKE BLUEBERRY CHEESECAKE MINI TARTS
These two-bite tarts (three if you're daintier than I) are ideal for entertaining - they're perfect finger food, they look great, and they take - I'm not kidding - not even 10 minutes to make. Taste-wise, the filling is just right. Sour cream, cream cheese, whipping cream, lemon zest, brown sugar, and a little vanilla. It's the perfect base for those beautiful bursts of blueberries.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl with an electric hand mixer or in a stand mixer afixed with the paddle attachment, beat together the brown sugar, sour cream, and vanilla on medium speed until smooth, about one minute.
- Add the cream cheese and lemon zest and continue beating until smooth, about one more minute.
- Add the heavy whipping cream and beat for about one more minute until slightly fluffy and smooth.
- Fill mini tart shells with cream cheese filling. You can spoon in the filling, or place the filling in a freezer bag, snip off the end, and pipe it in.
- Top each tart with three blueberries. Serve.
MINI BLUEBERRY TARTS
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.-Allison Bell, Hillsdale, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 mini tarts.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.
Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 249mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure a smooth and creamy cheesecake filling, make sure the cream cheese is softened to room temperature before mixing. This will help it blend easily with the other ingredients and prevent lumps.
- If you don't have a food processor, you can crush the graham crackers in a large zip-top bag using a rolling pin. Alternatively, you can place the crackers in a large bowl and use the back of a spoon to crush them.
- When pressing the graham cracker crumbs into the tart shells, use the bottom of a measuring cup or glass to help you evenly distribute and compact the crumbs.
- If you don't have any fresh blueberries, you can use frozen blueberries instead. Just thaw them before using.
- To prevent the blueberry filling from becoming too runny, make sure to drain any excess juice from the blueberries before adding them to the filling.
- If you don't have any lemon juice, you can use white vinegar instead. However, lemon juice will give the filling a brighter flavor.
- To make sure the cheesecake tarts are set properly, chill them in the refrigerator for at least 4 hours before serving.
Conclusion:
These no-bake blueberry cheesecake mini tarts are the perfect summer dessert. They're easy to make, refreshing, and absolutely delicious. The creamy cheesecake filling is perfectly complemented by the tart and juicy blueberries. These tarts are sure to be a hit at your next party or gathering. So what are you waiting for? Give them a try today!
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