Best 3 No Bake Blueberry Cheesecake Bars Recipes
Indulge yourself in a delightful treat with our collection of no-bake blueberry cheesecake bar recipes. These delectable bars combine the creamy richness of cheesecake with the vibrant sweetness of blueberries, resulting in a symphony of flavors that will tantalize your taste buds. With a variety of crust options, from classic graham cracker to decadent Oreo cookies, and a selection of topping ideas, including fresh blueberries, blueberry sauce, or whipped cream, these recipes offer endless possibilities for customization. Whether you prefer a classic cheesecake filling or a lighter and fluffier mousse-like texture, we have a recipe to suit your preference. Experience the perfect balance of tangy and sweet with every bite of these no-bake blueberry cheesecake bars.
Let's cook with our recipes!
NO-BAKE BLUEBERRY CHEESECAKE BARS
No-bake cheesecake bars that are so easy to make, the hardest part is waiting for them to chill!
Provided by Judith Hannemann
Categories desserts
Time 20m
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into a 9 x 9-inch pan. Set aside.
- Place 1/2 cup of the cream in a microwave-safe container. Sprinkle the unflavored gelatin over the cream. Let sit for 5 minutes, then microwave at HI for about 30 seconds or until cream is very hot. Stir well to dissolve the gelatin.
- Place softened cream cheese in a medium bowl and beat with an electric mixer until smooth. Add the confectioner's sugar and vanilla. NOTE: I found 1/4 cup + 2 tbs of confectioner's sugar was the right amount of sweet for me, but start out at 3 tbs or 1/4 cup and taste it, adding more if you need it--there's no raw eggs so you won't get sick tasting the filling!
- Add the cream/gelatin mixture and the remaining 2 tbs of cream and beat until light, fluffy and smooth (the secret to the great texture). Pour filling over the crust and refrigerate until well chilled and set.
- Spread desired amount of pie filling on top & cut into bars.
- Yields 9 servings.
Nutrition Facts : ServingSize 1 person, Calories 132 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 121 mg, Fiber 1 g, Sugar 5 g
NO-BAKE BLUEBERRY CHEESECAKE BARS
There are those who may not find this sweet enough, and if that's the case I recommend adding a quarter cup or so of sugar instead of increasing the honey, because you don't want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
Provided by Mark Bittman
Categories easy, quick, snack, cookies and bars, dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
NO-BAKE BLUEBERRY CHEESECAKE
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- For a smoother cheesecake filling, strain the blueberry mixture through a fine-mesh sieve before adding it to the cream cheese mixture.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square baking pans. Just divide the crust and filling mixtures evenly between the two pans.
- Chill the cheesecake bars for at least 4 hours before serving. This will help them set and firm up.
Conclusion:
These no-bake blueberry cheesecake bars are a delicious and easy dessert that is perfect for any occasion. They are made with a simple graham cracker crust, a creamy blueberry filling, and a whipped cream topping. The cheesecake bars are also gluten-free and can be made ahead of time, making them a great option for busy weeknights or parties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #no-cook #refrigerator #cheesecake #equipment #technique #4-hours-or-less
You'll also love
