Best 3 No Bake Blueberry Cheesecake Bars Recipes
Indulge yourself in a delightful treat with our collection of no-bake blueberry cheesecake bar recipes. These delectable bars combine the creamy richness of cheesecake with the vibrant sweetness of blueberries, resulting in a symphony of flavors that will tantalize your taste buds. With a variety of crust options, from classic graham cracker to decadent Oreo cookies, and a selection of topping ideas, including fresh blueberries, blueberry sauce, or whipped cream, these recipes offer endless possibilities for customization. Whether you prefer a classic cheesecake filling or a lighter and fluffier mousse-like texture, we have a recipe to suit your preference. Experience the perfect balance of tangy and sweet with every bite of these no-bake blueberry cheesecake bars.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE BLUEBERRY CHEESECAKE BARS
No-bake cheesecake bars that are so easy to make, the hardest part is waiting for them to chill!
Provided by Judith Hannemann
Categories desserts
Time 20m
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into a 9 x 9-inch pan. Set aside.
- Place 1/2 cup of the cream in a microwave-safe container. Sprinkle the unflavored gelatin over the cream. Let sit for 5 minutes, then microwave at HI for about 30 seconds or until cream is very hot. Stir well to dissolve the gelatin.
- Place softened cream cheese in a medium bowl and beat with an electric mixer until smooth. Add the confectioner's sugar and vanilla. NOTE: I found 1/4 cup + 2 tbs of confectioner's sugar was the right amount of sweet for me, but start out at 3 tbs or 1/4 cup and taste it, adding more if you need it--there's no raw eggs so you won't get sick tasting the filling!
- Add the cream/gelatin mixture and the remaining 2 tbs of cream and beat until light, fluffy and smooth (the secret to the great texture). Pour filling over the crust and refrigerate until well chilled and set.
- Spread desired amount of pie filling on top & cut into bars.
- Yields 9 servings.
Nutrition Facts : ServingSize 1 person, Calories 132 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 121 mg, Fiber 1 g, Sugar 5 g
NO-BAKE BLUEBERRY CHEESECAKE BARS
There are those who may not find this sweet enough, and if that's the case I recommend adding a quarter cup or so of sugar instead of increasing the honey, because you don't want the honey flavor to become overpowering. Other flavor possibilities to add with the blueberries: any citrus you like; a teaspoon or so of very finely ground coffee or cocoa; or chopped raisins or, I suppose, chocolate chips. I prefer the straight honey-lemon combination, unadulterated.
Provided by Mark Bittman
Categories easy, quick, snack, cookies and bars, dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine crushed graham crackers, nuts if using, and melted butter. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick. Put in refrigerator until ready to use.
- Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
- Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top. Cover with fresh blueberries and chill for at least an hour, or until set. Cut into squares or bars and serve.
NO-BAKE BLUEBERRY CHEESECAKE
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- For a smoother cheesecake filling, strain the blueberry mixture through a fine-mesh sieve before adding it to the cream cheese mixture.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square baking pans. Just divide the crust and filling mixtures evenly between the two pans.
- Chill the cheesecake bars for at least 4 hours before serving. This will help them set and firm up.
Conclusion:
These no-bake blueberry cheesecake bars are a delicious and easy dessert that is perfect for any occasion. They are made with a simple graham cracker crust, a creamy blueberry filling, and a whipped cream topping. The cheesecake bars are also gluten-free and can be made ahead of time, making them a great option for busy weeknights or parties.
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