Best 4 No Bake Bbq Beans Recipes
Are you craving a hearty and flavorful side dish that's perfect for your next barbecue or gathering? Look no further than these delectable No-Bake BBQ Beans recipes. These recipes offer a delightful twist on the classic baked beans, requiring no oven and minimal effort. With just a few simple steps, you can create a smoky, tangy, and satisfying dish that will be a hit among your friends and family.
From the traditional No-Bake BBQ Beans, made with a blend of canned beans, tangy BBQ sauce, and a hint of brown sugar, to the unique Black Bean and Corn No-Bake BBQ Beans, featuring a vibrant mix of black beans, corn, and a zesty BBQ sauce, these recipes cater to various tastes and preferences. For a vegetarian option, try the No-Bake Vegetarian BBQ Beans, made with a medley of kidney beans, black beans, and pinto beans, all smothered in a rich and smoky BBQ sauce. And for those who love a little kick, the Spicy No-Bake BBQ Beans pack a flavorful punch with the addition of cayenne pepper and chili powder. Whichever recipe you choose, you'll have a delicious and convenient dish that's perfect for any occasion.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
CLASSIC BBQ BAKED BEANS
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.
Provided by Frank Thomas
Categories Bean Backyard BBQ Grill/Barbecue Summer Juneteenth Fourth of July Bacon Maple Syrup Vinegar
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
- Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.
Tips:
- Choose the right beans: For best results, use dried beans that have been soaked overnight. This will help them cook more evenly and prevent them from becoming mushy.
- Use a variety of ingredients: Don't be afraid to experiment with different types of beans, vegetables, and spices. This will give your BBQ beans a unique and flavorful taste.
- Don't overcook the beans: Beans are done cooking when they are tender but still hold their shape. Overcooking will make them mushy and bland.
- Let the beans rest: After cooking, let the beans rest for at least 30 minutes before serving. This will allow the flavors to develop and meld together.
- Serve with your favorite sides: BBQ beans are a great side dish for a variety of meals. Try them with grilled chicken, ribs, or burgers.
Conclusion:
No-bake BBQ beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little time, you can have a pot of flavorful beans that will be the hit of your next cookout or potluck. So next time you're looking for a quick and easy side dish, give no-bake BBQ beans a try. You won't be disappointed!
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