Best 3 No Bake Banana Split Pie Recipes
Indulge in a No-Bake Banana Split Pie: A Symphony of Creamy Delight
Welcome to a delectable treat that combines the classic flavors of a banana split into a creamy, no-bake pie. This delightful dessert is a symphony of textures and flavors, featuring a graham cracker crust, a luscious banana pudding filling, and a generous topping of whipped cream, chocolate syrup, and chopped nuts. With its effortless preparation and stunning presentation, this pie is perfect for any occasion, whether it's a family gathering, a summer picnic, or a sweet ending to a romantic dinner.
The recipes included in this article provide step-by-step instructions for creating the perfect No-Bake Banana Split Pie. From the simple graham cracker crust to the creamy banana pudding filling and the decadent topping, each recipe is carefully crafted to ensure a delightful and satisfying experience. Variations and additional tips are also included to help you customize the pie to your liking, making it a versatile dessert that can be tailored to any taste preference.
1. **No-Bake Banana Split Pie (Classic Recipe):** This classic recipe forms the foundation of this delectable pie. It features a traditional graham cracker crust, a creamy banana pudding filling made from scratch, and a generous topping of whipped cream, chocolate syrup, and chopped nuts.
2. **No-Bake Banana Split Pie with Chocolate Ganache:** Take your pie to the next level with this decadent variation. A rich and silky chocolate ganache is poured over the banana pudding filling, creating a luscious layer of chocolatey goodness.
3. **No-Bake Banana Split Pie with Salted Caramel Sauce:** For a delightful combination of sweet and salty flavors, try this variation. A homemade salted caramel sauce is drizzled over the banana pudding filling, adding a touch of sophistication to this classic dessert.
4. **No-Bake Banana Split Pie with Fresh Berries:** Embrace the flavors of summer with this refreshing variation. Fresh berries, such as strawberries, blueberries, and raspberries, are added to the banana pudding filling, creating a vibrant and colorful pie that's perfect for warm-weather gatherings.
5. **No-Bake Banana Split Pie with Peanut Butter Cups:** Indulge in a peanut butter lover's dream with this variation. Crushed peanut butter cups are sprinkled over the banana pudding filling, adding a delightful crunch and a burst of peanut butter flavor.
6. **No-Bake Banana Split Pie with Coconut Cream:** Transport yourself to a tropical paradise with this variation. A creamy coconut cream mixture is swirled into the banana pudding filling, creating a pie that's both exotic and delicious.
With its ease of preparation, versatility, and symphony of flavors, the No-Bake Banana Split Pie is a dessert that will tantalize your taste buds and leave you craving more.
NO-BAKE MILE-HIGH BANANA SPLIT PIE
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
Provided by BETTYBOP
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
- In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
- Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
- In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g
NO BAKE BANANA SPLIT PIE
Banana Split Pie? I'm in! How good does that sound? And when I started researching recipes I realized the entire process was no bake. Even the crust is no bake, that is amazing to me! The recipe doesn't contain ice cream, but really tastes like a banana split when you eat it. I made mine in two small 6x6x2 corning dishes but...
Provided by s s
Categories Chocolate
Time 3h
Number Of Ingredients 9
Steps:
- 1. **Topping Ideas: Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles Combine the graham cracker crumbs with the melted butter and toss until the graham crackers are fully coated. Press into the bottom of an 9×13 in dish (or two smaller serving dishes).
- 2. Next add the butter and powdered sugar to an electric mixer and cream until smooth. Add the two eggs and vanilla and beat for at least 6 minutes until the mixture is thick and smooth.
- 3. Gently spread the buttercream mixture over the graham cracker crust.
- 4. Completely drain the diced pineapple and slice your bananas long ways. Gently press the bananas into the butter cream, and top with the diced pineapple.
- 5. Spread the whipped cream over the fruit and refrigerate for at least 3 hours. (I topped mine with maraschino cherries, pecans, Hershey's chocolate sauce and sprinkles.) Enjoy!!
SIMPLE NO BAKE BANANA CREAM PIE
A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.
Provided by Spork
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Use high-quality ingredients: The better the ingredients, the better your pie will taste. Use real cream, butter, and vanilla extract.
- Don't overmix the filling: Overmixing will make the filling tough. Mix just until the ingredients are combined.
- Chill the pie before serving: This will help the pie set and make it easier to slice.
- Garnish the pie with your favorite toppings: Some popular toppings include whipped cream, chopped nuts, and chocolate chips.
Conclusion:
This no-bake banana split pie is an easy and delicious dessert that is perfect for any occasion. With a creamy banana filling, a graham cracker crust, and your favorite toppings, this pie is sure to be a hit. So next time you're looking for a sweet treat, give this no-bake banana split pie a try. You won't be disappointed!
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