Best 3 No Bake Banana Split Cake Recipes
Indulge in a delectable treat with our no-bake banana split cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert combines the classic flavors of a banana split into a stunning cake that is not only visually appealing but also incredibly delicious. With layers of creamy vanilla pudding, sweet banana slices, crunchy nuts, and a decadent chocolate ganache, this cake is a true crowd-pleaser. Whether you're a fan of banana splits or simply seeking a unique and satisfying dessert, this no-bake banana split cake is sure to become a favorite.
**Recipes Included:**
1. **No-Bake Banana Split Cake:**
- A comprehensive guide to creating the ultimate no-bake banana split cake, featuring step-by-step instructions and a detailed ingredient list. Learn how to craft each layer, from the graham cracker crust to the luscious chocolate ganache, and assemble them into a stunning dessert.
2. **Easy Vanilla Pudding Recipe:**
- Discover the secrets of making a smooth and creamy vanilla pudding from scratch. This versatile recipe can be used not only for the banana split cake but also as a filling for other desserts or as a standalone treat.
3. **Chocolate Ganache Recipe:**
- Master the art of creating a rich and decadent chocolate ganache that will elevate your banana split cake to new heights. With just a few simple ingredients, you'll have a luscious ganache that adds a touch of sophistication and indulgence to your dessert.
BANANA SPLIT CAKE II
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g
NO BAKE BANANA SPLIT CAKE
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Provided by NoraMarie
Categories Dessert
Time 15m
Yield 12-16 unbaked, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
- Cover the crust with slice bananas.
- Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
- Spread the drained pineapple on top of the milk.
- Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
- Cover with a large tub of Cool Whip.
- Sprinkle with fine coconut, nuts, and cherries.
- Refrigerate overnight.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
Tips:
- Utilize ripe bananas: Overripe bananas not only add natural sweetness but also contribute to a moist and flavorful cake.
- Choose fresh ingredients: The quality of your ingredients directly impacts the taste of the cake. Opt for fresh fruits, high-quality pudding mixes, and real whipped cream.
- Chill the cake properly: Chilling the cake allows the flavors to meld and the cake to set properly. Ensure it chills for at least 4 hours or overnight before serving.
- Experiment with different toppings: Feel free to customize your cake with various toppings like chopped nuts, chocolate chips, or caramel sauce to add extra texture and flavor.
- Make it a special occasion cake: Decorate the cake with candles, sprinkles, or edible flowers to make it perfect for birthdays, parties, or other celebrations.
Conclusion:
No-bake banana split cake is a delightful dessert that combines the classic flavors of a banana split into a creamy, no-bake cake. With its layers of banana pudding, whipped cream, and fresh bananas, this cake is sure to be a hit among banana lovers and cake enthusiasts alike. Whether you're looking for a quick and easy dessert to impress your guests or a fun baking project to do with the family, this no-bake banana split cake is the perfect choice. So, grab your ingredients and give it a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #dietary #tropical-fruit #pineapple
You'll also love
