Best 4 No Bake Baked Beans Recipes
**No-Bake Baked Beans: A Taste of Summer in Every Bite**
Savor the smoky, sweet, and tangy flavors of summer with our collection of no-bake baked beans recipes. These delightful dishes offer a symphony of textures and taste, featuring tender beans, crispy bacon, and a medley of aromatic spices. Whether you prefer a classic recipe or a unique twist, our selection has something for every palate. From the traditional slow-cooker method to quick and easy stovetop versions, these no-bake baked beans are perfect for potlucks, picnics, or a cozy family dinner. With minimal effort and maximum flavor, they're a culinary symphony that will transport you to a backyard barbecue. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the essence of summer.
**Recipes Included:**
**1. Classic No-Bake Baked Beans:**
Indulge in the timeless flavors of this classic recipe. Simmered in a rich tomato sauce seasoned with brown sugar, mustard, and a hint of molasses, these baked beans are comfort food at its finest.
**2. Slow-Cooker No-Bake Baked Beans:**
Let your slow cooker do the work with this hassle-free recipe. Simply toss all the ingredients into the pot, set it on low, and let the magic happen. The result is a tender, flavorful dish that's perfect for a lazy weekend brunch or a weeknight dinner.
**3. Stovetop No-Bake Baked Beans:**
Short on time? Our stovetop version offers a quick and easy way to enjoy your favorite baked beans. With a few simple steps and minimal ingredients, you can have a delicious and satisfying dish on the table in no time.
**4. No-Bake Baked Beans with Bacon:**
Bacon lovers, rejoice! This recipe elevates the classic baked beans with the addition of crispy, smoky bacon. The salty, savory bacon adds an extra layer of flavor that takes this dish to the next level.
**5. No-Bake Baked Beans with Sweet Potatoes:**
For a healthier twist, try our baked beans with sweet potatoes. The sweet potatoes add a touch of natural sweetness and a boost of nutrients. This recipe is perfect for those looking for a healthier alternative that doesn't compromise on flavor.
**6. No-Bake Baked Beans with Cornbread:**
Take your baked beans experience to the next level by pairing them with homemade cornbread. This classic combination is a match made in heaven. The fluffy, slightly sweet cornbread perfectly complements the savory, smoky baked beans.
**7. No-Bake Baked Beans with Sausage:**
Sausage lovers, unite! This recipe combines the hearty flavors of sausage with the classic baked beans. The sausage adds a savory, meaty dimension that makes this dish a true crowd-pleaser.
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
Tips:
- To make the no-bake baked beans even more flavorful, add a teaspoon of smoked paprika or chili powder to the sauce.
- If you don't have a slow cooker, you can make the beans on the stovetop over low heat for 4-5 hours.
- For a thicker sauce, mash some of the beans before adding them to the slow cooker.
- Serve the beans with your favorite sides, such as cornbread, coleslaw, or potato salad.
- Leftover beans can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This no-bake baked beans recipe is a great way to enjoy a classic comfort food without having to heat up the oven. The beans are cooked in a slow cooker with a flavorful sauce, and they can be served with a variety of sides. Whether you're cooking for a weeknight meal or a potluck, this recipe is sure to be a hit.
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