Best 3 No Bake Apricot Snowballs Recipes

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Indulge in a delightful culinary journey with our exquisite No-Bake Apricot Snowballs, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are a delightful blend of sweet and tangy, featuring a luscious apricot filling enveloped in a delicate coconut coating. Each snowball bursts with vibrant apricot flavor, perfectly complemented by the creamy sweetness of the coconut. Our curated collection of recipes offers a range of variations to suit your preferences, including a classic version, a gluten-free option, and a decadent chocolate-dipped version. With their no-bake simplicity, these apricot snowballs are a breeze to make, requiring minimal effort for maximum enjoyment. Dive into the delightful world of apricot snowballs and discover a new favorite treat that will impress your family and friends.

Let's cook with our recipes!

NO-BAKE SNOWBALLS



No-Bake Snowballs image

Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.

Provided by Laura Fleiter and Kerstin Niehoff

Categories     Dessert

Time 10m

Number Of Ingredients 7

1/2 cup quick-cooking oats
2/3 cup cashews (toasted if desired)
3 tablespoons agave syrup
1 pinch vanilla bean powder
1 pinch sea salt
1 tablespoon water
4 tablespoons desiccated coconut (divided)

Steps:

  • In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
  • Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
  • Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.

Nutrition Facts : ServingSize 1 snowball, Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)



No Bake Cream Cheese & Coconut Snowballs Recipe - (4/5) image

Provided by รก-9182

Number Of Ingredients 4

1 package (8-ounces) cream cheese, softened
1 can (8-ounces) crushed pineapple, well drained
1 cup chopped pecans
3 cups flaked coconut

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

CRUNCHY APRICOT-COCONUT BALLS



Crunchy Apricot-Coconut Balls image

My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1-1/4 cups sweetened shredded coconut
1 cup dried apricots, finely chopped
2/3 cup chopped pecans
1/2 cup fat-free sweetened condensed milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • To ensure the best texture, use a food processor to finely chop the dried apricots. This will help them blend seamlessly with the other ingredients and create a smooth, cohesive mixture.
  • For a richer flavor, use a combination of different nuts, such as almonds, walnuts, and pecans. You can also add a teaspoon of vanilla extract or almond extract to enhance the taste.
  • If the mixture is too dry and crumbly, add a tablespoon of honey or agave syrup to help bind the ingredients together. Alternatively, if the mixture is too wet, add more shredded coconut or almond flour until it reaches the desired consistency.
  • Roll the balls in finely chopped nuts or coconut flakes for an extra layer of texture and flavor. This will also help prevent the balls from sticking to each other.
  • Store the apricot snowballs in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.

Conclusion:

No-bake apricot snowballs are a delightful treat that is easy to make and perfect for any occasion. With their sweet and tangy flavor, chewy texture, and festive appearance, these bite-sized treats are sure to be a hit with people of all ages. Whether you are looking for a healthy snack, a guilt-free dessert, or a fun project to do with the kids, these apricot snowballs are a perfect choice. So gather your ingredients, put on your apron, and get ready to create a batch of these delicious and nutritious treats!

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