Best 3 No Bake Apple Pie Cheesecake Recipes
Indulge in a delightful culinary creation that harmoniously blends the classic flavors of apple pie and cheesecake. This no-bake apple pie cheesecake is a symphony of textures and flavors, featuring a buttery graham cracker crust, a creamy and tangy cheesecake filling generously adorned with cinnamon-spiced apples, and a streusel topping that adds a delightful crunch. Its simplicity in preparation makes it an ideal dessert for any occasion, whether it's a casual gathering or a special celebration. Embark on a culinary adventure with three irresistible variations of this delectable treat: the classic apple pie cheesecake, a salted caramel apple pie cheesecake with a drizzle of salted caramel sauce, and a peanut butter cup apple pie cheesecake infused with the irresistible flavors of peanut butter cups. Prepare to tantalize your taste buds with this extraordinary dessert that seamlessly marries the beloved flavors of apple pie and cheesecake.
Here are our top 3 tried and tested recipes!
NO-BAKE APPLE PIE CHEESECAKE
Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go-to.
Provided by My Food and Family
Categories Home
Time 4h37m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Graham Cracker Crust:
- Heat oven to 375°F.
- In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
- Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
- Bake 12 min. or until browned. Allow crust to cool.
- Cheesecake Filling:
- In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
- Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
- Pour filling into prepared crust in springform pan.
- Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
- Apple Pie Topping:
- In a large skillet, melt butter over medium heat.
- Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
- In a small bowl, combine water and cornstarch, then pour over apples.
- Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
- Remove from heat. Stir in vanilla.
- Allow to cool for 5 min. Pour over prepared cheesecake.
Nutrition Facts : Calories 640, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
NO-BAKE APPLE PIE
We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. -Shirley Vredenburg, Ossineke, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- To achieve the best results, make sure to use cold cream cheese and butter. This will help the cheesecake filling set properly.
- When assembling the cheesecake, press the graham cracker crust firmly into the bottom of the springform pan. This will help prevent the crust from crumbling when you slice the cheesecake.
- Be patient when chilling the cheesecake. It needs at least 4 hours to set properly, but overnight is even better.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the graham cracker crust so that it fits inside the plate.
- You can use any type of apple pie filling for this recipe. If you're using a store-bought filling, be sure to drain it well before using.
- If you don't have any lemon juice, you can use white vinegar instead.
- For a more decadent cheesecake, you can add a layer of whipped cream or ice cream to the top.
Conclusion:
This no-bake apple pie cheesecake is a delicious and easy dessert that's perfect for any occasion. It's made with a graham cracker crust, a creamy cheesecake filling, and a layer of apple pie filling. The cheesecake is chilled until set, then topped with whipped cream or ice cream. This dessert is sure to be a hit with everyone who tries it!
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