Best 3 No Avocado No Refried Beans Mexican Layer Dip Recipes

Indulge in the vibrant flavors of Mexican cuisine with our collection of delectable recipes for a layered dip that doesn't require avocados or refried beans. Experience a symphony of textures and tastes as you dive into this crowd-pleasing appetizer. From the tangy freshness of Pico de Gallo and creamy smoothness of sour cream to the smoky heat ofRoasted Poblano Salsa and the savory richness of seasoned ground beef, each layer adds its own unique dimension to this irresistible dish. Whether you're hosting a fiesta or simply craving a taste of Mexico, this no-avocado, no-refried beans Mexican layer dip is sure to tantalize your taste buds and leave you wanting more.

Here are our top 3 tried and tested recipes!

MEXICAN LAYER DIP

mexican layer dip image

Provided by Katrina

Time 20m

Number Of Ingredients 9

Ingredients

2 packets of corn chips
450g can refried beans
35g packet taco season mix
1/2 cup sour cream (or enough to cover one layer)
1 ripe avocado, mashed
1 teaspoon lemon juice
1 tomato, diced
1/2 cup ready made salsa
1/2-3/4 cup grated tasty cheese

Steps:

In a small bow, mix together the refried beans and taco seasoning.
Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
Spread sour cream evenly over bottom layer.
In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
Carefully spoon avocado mixture over sour cream.
Evenly pour the salsa to form next layer.
Finally sprinkle with cheese.
Serve with corn chips.

NO AVOCADO, NO REFRIED BEANS - MEXICAN LAYER DIP

No avocado, No refried beans - Mexican Layer Dip image

I wanted to take a Mexican dip to a party, but one set of friends hates refried beans and another can't stand avocado. After an extensive search, I decided to combine a few of the different recipes here and this is what I came up with. I didn't have any left over to bring home...

Provided by _Pixie_

Categories Tex Mex

Time 15m

Yield 10-14 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese (lowfat or fat free is fine)
8 ounces sour cream (lowfat or fat free is fine)
2 1/2-3 cups salsa (how hot depends on you)
3 cups diced lettuce
2 diced tomatoes
1 1/2 cups grated sharp cheddar cheese (or a reduced fat cheese if you wish, use more if you love cheese)
3/4 cup diced green onion
3/4 cup diced green pepper (small pieces)
8 pitted black olives, sliced thinly
hot banana peppers or jalapeno, slices (if desired)

Steps:

Using an electric mixer, beat the sour cream and cream cheese until smooth and creamy.
Spread mixture evenly on an oval platter or"medium" pizza pan size plate.
Cover evenly with salsa, a good thick layer.
The pan size will determine how much you need.
Sprinkle lettuce evenly all over.
Top evenly with diced tomatoes and then sprinkle with cheese.
Sprinkle evenly with green pepper, then green onion, then the black olives and banana pepper/jalapeno slices (optional).
Serve immediately with nacho chips (I like Tostidas, heavier style chips should be heated in the oven first for 5 minutes at 350F to make them crispier).

Nutrition Facts : Calories 226.4, Fat 19.1, SaturatedFat 11.8, Cholesterol 53.3, Sodium 608.8, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 8.1

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Tips:

For a creamier dip, use full-fat sour cream and cream cheese.
If you like your dip spicy, add a teaspoon or two of chili powder or cayenne pepper to the refried bean mixture.
To make the dip ahead of time, prepare the layers up to 24 hours in advance. Cover the dip tightly and refrigerate. Bring to room temperature for about 30 minutes before serving.
Serve the dip with tortilla chips, vegetable crudités, or crackers.
Garnish the dip with chopped cilantro, diced tomatoes, or sliced avocado before serving.

Conclusion:

This Mexican Layer Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy layers of refried beans, sour cream, cream cheese, and salsa, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this Mexican Layer Dip a try. You won't be disappointed!