Best 4 Nmero 4 Grande Recipes
Indulge in the delectable flavors of traditional Mexican cuisine with our diverse collection of recipes inspired by the beloved dish, Número 4 Grande. Embark on a culinary journey that explores the richness of Mexican spices, fresh ingredients, and authentic cooking techniques. From the classic combination of beef, beans, and rice to tantalizing variations featuring chicken, pork, or vegetables, our recipes cater to every palate. Discover the secrets of preparing the perfect rice, tender meat, and flavorful beans, all while immersing yourself in the vibrant culture of Mexico. Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you through each recipe, ensuring a successful and delicious outcome. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
NACHOS GRANDE
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
Provided by McCormick
Categories Appetizers,
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 246 Calories
RIO GRANDE ESPECIAL
I serve this as a build-your-own taco salad meal. Start with lettuce, tomatoes, sour cream, shredded cheddar, and crushed tostada chips. Top off with the piping hot meat mixture, kinda toss together, and enjoy!
Provided by Kim Grant
Categories Salad Taco Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Stir water, tomato sauce, tomato paste, green chilies, instant rice, sugar, chili powder, garlic, oregano, cumin, and salt together with the cooked ground beef.
- Reduce heat to low, place a cover on the skillet, and cook mixture at a simmer until the flavors have blended and the beef is very tender, about 40 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 49.7 g, Cholesterol 68.8 mg, Fat 14.7 g, Fiber 7.1 g, Protein 27 g, SaturatedFat 5.5 g, Sodium 3169.4 mg, Sugar 19.8 g
NACHOS GRANDE
Make and share this Nachos Grande recipe from Food.com.
Provided by BrendaM
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, combine soup and salsa; set aside.
- In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
- Spoon off fat.
- Add 1/2 cup soup mixture.
- Reduce heat to medium.
- Heat through, stirring occasionally.
- Over medium heat, heat remaining soup mixture, stirring occasionally.
- Arrange chips on large serving platter; top with meat mixture.
- Spoon soup mixture over meat.
- Top with tomato and pepper.
Nutrition Facts : Calories 157.8, Fat 8.9, SaturatedFat 4.3, Cholesterol 45.8, Sodium 426.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1.5, Protein 13.4
Tips:
- Prep Ingredients Ahead: Before starting to cook, ensure all ingredients are measured, chopped, and prepped. This saves time and streamlines the cooking process.
- Use High-Quality Ingredients: The quality of ingredients plays a crucial role in the final dish. Opt for fresh, seasonal produce and top-notch proteins.
- Follow Recipe Instructions Carefully: While cooking, adhere to the recipe's instructions meticulously. Pay attention to cooking times and temperatures to achieve the best results.
- Don't Overcrowd the Pan: When cooking meat or vegetables, avoid overcrowding the pan. This prevents even cooking and steaming instead of searing.
- Season Dishes Generously: Don't shy away from adding seasonings to your dishes. Salt, pepper, herbs, and spices bring out the flavors and elevate the overall taste.
- Taste and Adjust: As you cook, taste the dish and make adjustments as needed. This allows you to balance flavors and ensure the dish is seasoned to your liking.
- Garnish for Presentation: Before serving, consider adding a garnish to enhance the dish's visual appeal. This could be fresh herbs, a drizzle of olive oil, or a sprinkle of cheese.
Conclusion:
The recipes presented in this article offer a delectable selection of dishes that cater to diverse tastes and preferences. From the hearty and comforting Nmero 4 Grande to the light and refreshing Cucumber Salad, each recipe provides a unique culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are sure to inspire and delight your palate. Remember to follow the tips mentioned above to ensure successful cooking outcomes. With careful preparation, attention to detail, and a touch of creativity, you'll be able to master these recipes and create delicious meals that will impress your family and friends.
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