Best 4 Nitas Crazy Cake Recipes
Indulge in the delightful Nita's Crazy Cake, a culinary masterpiece that has captivated hearts and taste buds for generations. This remarkable cake is a testament to the magic that simple ingredients can create when combined with a touch of ingenuity. With its moist, fluffy texture and rich chocolate flavor, Nita's Crazy Cake stands out as an extraordinary dessert that is both easy to prepare and incredibly delicious.
Embark on a culinary journey as we explore the various recipes featured in this article, each offering a unique twist on the classic Nita's Crazy Cake. From the traditional recipe that has stood the test of time to creative variations that incorporate unexpected ingredients, there's a recipe here to satisfy every craving. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you effortlessly through the process of creating this delectable treat.
Prepare to be amazed by the versatility of Nita's Crazy Cake as you discover recipes that transform it into a stunning layer cake, perfect for special occasions. Explore variations that incorporate tantalizing fillings and luscious frosting, elevating this classic cake to new heights of indulgence. And for those with dietary restrictions, we present gluten-free and vegan adaptations that ensure everyone can enjoy the irresistible charm of Nita's Crazy Cake.
As you delve into these recipes, you'll uncover the secrets behind Nita's Crazy Cake's enduring popularity. Learn how simple ingredients like flour, sugar, cocoa, and buttermilk combine to create a symphony of flavors and textures. Discover the magic of boiling water, which lends the cake its signature moistness and velvety crumb. And witness how a dash of vinegar adds a subtle tang that perfectly balances the sweetness.
With Nita's Crazy Cake, the possibilities are endless. Whether you prefer a classic chocolate cake, a decadent layer cake, or a healthier alternative, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CRAZY CAKE
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake.
Provided by Jaclyn Shimmel
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
- Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
- Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
- Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
- Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.
Nutrition Facts : Calories 237 calories, ServingSize 1
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
ONE-PAN CRAZY CAKE
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Provided by K c6462
Categories Dessert
Time 35m
Yield 10-12 squares, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
- Make 3 depressions in the dry ingredients.
- Pour oil into one, vinegar into one, and vanilla into one.
- Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
- Bake for 30 minutes, or until a toothpick comes out clean.
- sprinkle with powdered sugar or ice.
NITA'S CRAZY CAKE
Categories Cake Chocolate Dessert Bake Spring Vegan Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a 9x13 inch pan, you can use two 8-inch round pans. Just bake the cake for a few minutes less, or until a toothpick inserted into the center comes out clean.
- This cake is also delicious without frosting. If you're looking for a simpler dessert, just sprinkle it with powdered sugar or cinnamon sugar.
Conclusion:
Nita's Crazy Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and rich flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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