Best 3 Ninja Strawberry Ice Cream Recipes
**Strawberry Ice Cream: A Refreshing Treat for All Occasions**
Homemade strawberry ice cream is a delightful indulgence that combines the sweet and tangy flavors of fresh strawberries with the creamy richness of ice cream. This classic summer treat is perfect for backyard barbecues, pool parties, and family gatherings. With just a few simple ingredients and a Ninja blender or food processor, you can easily whip up a batch of this delicious frozen dessert in no time. This article features three irresistible strawberry ice cream recipes that cater to different dietary preferences and tastes. Dive into the world of strawberry ice cream and discover your new favorite frozen treat!
**Recipes Included:**
1. **Classic Strawberry Ice Cream:** For those who love the traditional taste of strawberry ice cream, this classic recipe uses fresh strawberries, sugar, milk, and cream to create a smooth and creamy dessert.
2. **Vegan Strawberry Ice Cream:** This dairy-free and vegan-friendly recipe uses almond milk, coconut cream, and agave nectar to create a rich and creamy ice cream that is just as delicious as the classic version.
3. **No-Churn Strawberry Ice Cream:** If you don't have an ice cream maker, this no-churn recipe is a great option. Simply mix together frozen strawberries, condensed milk, and heavy cream, and freeze until firm.
NINJA CREAMI STRAWBERRY ICE CREAM
Steps:
- Combine the cream cheese, sugar, and vanilla bean paste in a mixing bowl. Using a whisk, mix together until all ingredients are fully combined and the sugar starts to dissolve.
- Add in the heavy whipping cream and milk. Whisk until all ingredients have combined well.
- Pour mixture into an empty Ninja Creami pint container. Add the strawberries to the pint, making sure not to go over the max fill line, and freeze for 24 hours.
- After 24 hours, remove the pint from the freezer. Remove the lid.
- Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.
- Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
- Your ice cream is ready to eat! Enjoy!
Nutrition Facts : Calories 837 kcal, Carbohydrate 74 g, Protein 13 g, Fat 56 g, SaturatedFat 35 g, Cholesterol 178 mg, Sodium 172 mg, Fiber 1 g, Sugar 72 g, UnsaturatedFat 16 g, ServingSize 1 serving
LOW CARB NINJA CREAMI STRAWBERRY ICE CREAM
Nothing says summer like a pint of fresh picked strawberries, and there's no better way to use them than this Ninja CREAMi strawberry ice cream recipe!
Provided by Melissa Gordon
Categories Ninja CREAMi
Time 8m
Number Of Ingredients 5
Steps:
- To prepare the base, place the quartered strawberries in a bowl and sprinkle with the monk fruit sweetener. Smash the strawberries with the back of a fork until they are a chunky pulp consistency.
- Add the raw agave nectar, lemon juice and heavy milk to the bowl and stir until the sweetener is dissolved.
- Pour the base into a CREAMi pint, making sure it doesn't go over the MAX FILL line, and put the lid on it.
- Place the pint in the freezer, making sure it's level. Freeze for 24 hours.
- Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.
- Plug in the Ninja CREAMi unit and install the bowl on the base.
- Press the power button and select LITE ICE CREAM.
- When the unit shuts off, remove the bowl from the base and remove the lid.
- If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.
- Once the ice cream is at the right consistency, serve immediately.
Nutrition Facts : Calories 242 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 17 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
NINJA STRAWBERRY ICE CREAM
Make and share this Ninja Strawberry Ice Cream recipe from Food.com.
Provided by mightyro_cooking4u
Categories Frozen Desserts
Time 2m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.
- Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.
- Serve granished with a drizzle of strawberry syrup or fresh strawberries.
- NOTE: Cook time is freezing time.
Nutrition Facts : Calories 268.7, Fat 13.4, SaturatedFat 8.3, Cholesterol 50, Sodium 93.3, Carbohydrate 32.5, Fiber 1, Sugar 20.4, Protein 6.1
Tips:
- Choose ripe, sweet strawberries. This will ensure the best flavor for your ice cream.
- Freeze the strawberries before using them. This will help them blend more smoothly and create a creamier texture.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy texture.
- Don't overblend the strawberries. Overblending can make the ice cream too icy.
- Add your favorite mix-ins. You can add chocolate chips, nuts, or other fruits to your ice cream for extra flavor and texture.
- Serve the ice cream immediately, or store it in the freezer for later. Ice cream will keep in the freezer for up to 2 weeks.
Conclusion:
Making strawberry ice cream with a Ninja blender is a quick and easy way to enjoy a delicious and refreshing treat. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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