Best 3 Ninja Pepper Relish Recipes
**Ninja Pepper Relish: A Spicy, Sweet, and Savory Condiment**
Elevate your culinary creations with the vibrant flavors of Ninja Pepper Relish, a delectable condiment that tantalizes your taste buds. This versatile relish is a harmonious blend of heat, sweetness, and tang, crafted from a medley of colorful bell peppers, fiery jalapeños, and aromatic onion. Discover a symphony of flavors as the sweet crunch of bell peppers intertwines with the piquant kick of jalapeños, while the onion adds depth and complexity to the relish. Whether you're a fan of spicy food or simply seeking a flavorful addition to your meals, Ninja Pepper Relish is a culinary delight that will add a burst of excitement to any dish. Explore the diverse recipes featured in this article, ranging from classic pepper relish to unique variations infused with fruits, herbs, and spices. Embark on a culinary journey and transform your meals into unforgettable experiences with the tantalizing flavors of Ninja Pepper Relish.
PEPPER RELISH
This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers! It makes a fun and impressive hors d'oeuvre. We've also began using as a condiment on hot dogs, polish sausages, ham sandwiches and more. I've caught my fiancé eating it straight from the jar.! It is great with pork chops and I want to try marinating chops in the juice. I made 8 half-pints last year and friends and family requested that I make much more this year. I've made four batches so far this season. I adapted this recipe from a pepper relish recipe that was in the Blue Canning Book. The original recipe included apples and cabbage. My version is all peppers and just the right combination of sweet, sour, and hot. It's just slightly hot.
Provided by CindyMarie
Categories Spreads
Time 3h
Yield 7-9 half pints, 90 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped peppers and salt in a large bowl. Let stand two hours. Drain.
- Combine sugar, vinegar, and mustard seed in a large saucepot. Cut two slits in the two additional jalapeno peppers and add to vinegar mixture. Bring to boil.
- Reduce heat and add vegetables, simmering 10 minutes.
- Remove whole jalapeno peppers. Pack hot relish into clean jars, leaving ¼-inich head space. Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 31.5, Fat 0.1, Sodium 157.1, Carbohydrate 7.5, Fiber 0.5, Sugar 7, Protein 0.2
HOT PEPPER RELISH
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Provided by Sharon123
Categories Southwestern U.S.
Time 55m
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
HOT RED-PEPPER RELISH
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine peppers, onion, and 2 teaspoons salt in a food processor; pulse until finely chopped. Transfer mixture to a sieve set over a bowl and let stand 30 minutes. Run under cold water for a few seconds to remove excess salt, then thoroughly drain.
- In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
Tips:
- Use a variety of peppers. This will give your relish a more complex flavor. Some good options include red bell peppers, yellow bell peppers, jalapeños, and serranos. If you want a hotter relish, add more jalapeños or serranos.
- Chop the peppers finely. This will help them to release their flavor more easily.
- Use fresh herbs. Fresh herbs will give your relish a brighter flavor. Some good options include cilantro, parsley, and basil.
- Don't overcook the relish. Overcooking will make the relish mushy and bland. Simmer it for just 10-15 minutes, or until the peppers are softened.
- Let the relish cool completely before serving. This will allow the flavors to meld.
Conclusion:
Ninja pepper relish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for adding a pop of flavor to sandwiches, tacos, burgers, and more. It also makes a great gift for friends and family. So next time you're looking for a new and exciting way to use your Ninja blender, give this pepper relish recipe a try. You won't be disappointed!
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