Best 3 Ninja Avocado Mayonnaise Recipes

Indulge in the creamy, tangy goodness of homemade mayonnaise infused with the vibrant flavors of avocado. This delectable condiment, crafted using a Ninja blender, elevates your culinary creations with its rich texture and zesty appeal. Discover the versatility of avocado mayonnaise as it complements a diverse range of dishes, from sandwiches and salads to wraps and dips. With three distinct recipe variations – Original, Spicy, and Herbed – this article caters to every palate, offering a symphony of flavors to tantalize your taste buds. Embark on a culinary journey as we guide you through the simple steps to prepare this exceptional mayonnaise, transforming your meals into extraordinary culinary experiences.

Here are our top 3 tried and tested recipes!

AVOCADO MAYONNAISE

Avocado Mayonnaise image

Provided by Food Network

Categories side-dish

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

1 large egg yolk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 tablespoons lemon juice
3/4 cup olive oil
1 tablespoon boiling water
1 avocado, peeled and pitted
2 tablespoons fresh lime juice
1/2 small red onion, minced
1/2 bunch flatleaf parsley, leaves only coarsely chopped

Steps:

In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

AVOCADO MAYONNAISE (NO DAIRY!)

Avocado Mayonnaise (No Dairy!) image

This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies

Provided by Chef sam 2

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe avocado
1 tablespoon rice milk or 1 tablespoon oat milk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon salt

Steps:

mash avocado.
stir in with other ingredients.
or.
use food processor.
add dash of hot sauce if desired and paprika and salt are to taste -- not always 1/4 teaspoons.
makes 1/2 cup.

AVOCADO "MAYONNAISE" (CANDIDA FRIENDLY)

Avocado

Modified recipe from the Whole Life Nutrition Kitchen http://www.nourishingmeals.com. The original recipe called for 1-2 small avocados, 1-3 tbsp of fresh lemon juice and extra virgin olive oil, 1-2 tbsp water and a pinch of sea salt. Once you have blended avocado, add other ingredients in small increments and mix to taste.

Provided by Veggiequeen

Categories Salad Dressings

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon water
salt

Steps:

Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender). You can also use a blender or food processor, but given the small quantity of mayo you will be making it is much easier and more efficient to use a hand blender (makes clean-up easier too).
Enjoy! You can use this as you would use regular mayonnaise - try it on sandwiches, in salads etc.

Tips:

Choose ripe avocados: Use ripe avocados as they are creamier and have a richer flavor, resulting in a smoother and tastier mayonnaise.
Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the mayonnaise, balancing the richness of the avocado. Avoid using bottled lemon juice as it may have a more artificial taste.
Adjust the consistency: If you prefer a thinner mayonnaise, add a tablespoon or two of water or milk until you reach the desired consistency. For a thicker mayonnaise, blend for a longer time or add an extra avocado.
Experiment with flavors: Feel free to add herbs, spices, or other ingredients to create different flavor variations. Some popular additions include garlic, dill, paprika, or Sriracha sauce.
Store properly: Store the avocado mayonnaise in an airtight container in the refrigerator for up to 3 days. It is best to consume it as soon as possible to enjoy its fresh flavor.

Conclusion:

With its creamy texture, rich flavor, and versatile uses, avocado mayonnaise is a delicious and healthy alternative to traditional mayonnaise. It is easy to make with just a few simple ingredients and can be customized to your liking. Whether you use it as a spread for sandwiches, a dip for vegetables, or a dressing for salads, avocado mayonnaise adds a touch of creamy richness and a pop of flavor to any dish. So next time you're looking for a healthier and tastier option, give avocado mayonnaise a try!