Best 3 Ninja And Chunky Guacamole Recipes

Indulge in the vibrant flavors of Mexico with our tantalizing guacamole recipes, crafted to perfection using the Ninja blender and chunky ingredients. Our collection features three distinct variations that cater to every taste preference. From the classic and creamy guacamole to the spicy and smoky chipotle guacamole and the refreshing and tangy tomatillo guacamole, each recipe promises an explosion of flavors that will transport you to the heart of Mexico. With the Ninja blender's powerful performance, you can easily achieve the desired consistency, whether you prefer a smooth and velvety texture or a chunky and rustic feel. So grab your avocados and get ready to embark on a culinary journey that will leave your taste buds craving for more.

Here are our top 3 tried and tested recipes!

CHUNKY GUACAMOLE

Chunky Guacamole image

Provided by Tyler Florence

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

NINJA AND CHUNKY GUACAMOLE

Ninja and Chunky Guacamole image

Make and share this Ninja and Chunky Guacamole recipe from Food.com.

Provided by mightyro_cooking4u

Categories < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, ripe, hass
1/2 onion
1 pepper, jalapeno, ends trimmed and seeds scraped out
8 tomatoes, cherry
1 lime, juice of
1/4 sour cream
1/4 cup cilantro, fresh
salt, to taste
pepper, to taste

Steps:

Cut avocados in half by inserting a knife down the center until it touches the pit, them carefully rotating the avocado until it is sliced through on all sides. Separate the two halves, remove the pit and discard. Use a spoon to scoop the meat out, tracing along the inner skin of the avocado.
Place all other ingredients in the MIni Master Prep Bowl, onion first and cilantro last. Top with the peeled avocado. Secure the Bowl's rtop and pulse 2-3 times for chunky guacamole. Pulse a few times more for smoother guacamole dip.
Salt and pepper to taste and serve with tortilla chips or alongside fajitas and burritos.
BOB'S TIPS: The lime juice in this recipe will keep the avocado from turning brown. To keep the guacamole as green as it can be, you may wnt to drizzle some of the lime juice straight onto the avocado immediately after cutting.

CHUNKY GUACAMOLE

Chunky Guacamole image

Make and share this Chunky Guacamole recipe from Food.com.

Provided by Samantha in Ut

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium avocados
6 roma tomatoes
2 bunches green onions
4 jalapenos
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 bunch cilantro, cut off last 4-inch
4 large limes

Steps:

Dice tomato, avocado, onions and jalapenos.
Add vinegar, salt, garlic, salt and pepper. Chop cilantro.
Juice limes and mix all ingredients.

Nutrition Facts : Calories 272.5, Fat 22.4, SaturatedFat 3.2, Sodium 165.5, Carbohydrate 21.1, Fiber 12.7, Sugar 3.8, Protein 4.4

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they have fewer seeds and a more concentrated flavor. If you can't find Roma tomatoes, use another type of tomato, but be sure to remove the seeds first.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
Add your favorite seasonings: Guacamole is a versatile dish that can be seasoned to your taste. Common seasonings include salt, pepper, cumin, chili powder, and lime juice. You can also add chopped cilantro, onion, or jalapeño.
Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up ripe avocados. With a few simple ingredients and a few minutes of your time, you can make a delicious batch of guacamole that your family and friends will love. So next time you have a craving for something creamy, flavorful, and healthy, reach for some avocados and make a batch of guacamole!