Best 5 Ninja 3 In 1 Seared Sirloin With Romesco Sauce Recipes

**Seared Sirloin with Romesco Sauce: A Culinary Journey of Flavors**

Indulge in a culinary masterpiece with our seared sirloin steak, skillfully prepared in the Ninja 3-in-1 Foodi and artfully complemented by a vibrant Romesco sauce. This delectable dish promises an explosion of flavors, textures, and aromas that will tantalize your taste buds. Our comprehensive guide provides step-by-step instructions for creating this mouthwatering meal, ensuring a restaurant-quality dining experience at home. Additionally, we present a collection of tempting side dishes to elevate your culinary adventure, including roasted vegetables, garlic mashed potatoes, and a refreshing salad. Prepare to embark on a sensory journey with our seared sirloin and Romesco sauce, a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE

Ninja 3 in 1: Spaghetti Squash With Turkey Sausage image

Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.

Provided by Jacqueline in KY

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Italian turkey sausage
2 cups water
1 (4 lb) spaghetti squash, cut in half lengthwise and seeds removed
2 tablespoons parmesan cheese, grated
2 teaspoons salt-free garlic and herb seasoning
1 large tomatoes, chopped
1 cup baby spinach leaves, packed
1/4 cup mozzarella cheese, shredded

Steps:

Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 241.2, Fat 9.9, SaturatedFat 1.3, Cholesterol 45.3, Sodium 816.2, Carbohydrate 26, Fiber 1.2, Sugar 3.3, Protein 15.4

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI

Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

Set pot to STOVETOP HIGH.
Add beef and onion to pot.
Cook uncovered 10 minutes or until beef is browned. stirring often.
Stir in pasta, sauce, and water.
Set to STOVETOP MED.
Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
Stir in pepperoni and 1 cup cheese.
Sprinkle with remaining cheese.
Turn off pot.
Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

NINJA 3 IN 1: HEARTY SKILLET LASAGNA

Ninja 3 in 1: Hearty Skillet Lasagna image

Make and share this Ninja 3 in 1: Hearty Skillet Lasagna recipe from Food.com.

Provided by Jacqueline in KY

Categories One Dish Meal

Time 30m

Yield 1 Lasagna, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
10 lasagna noodles, uncooked and broken into 2 in pieces
1 (24 ounce) jar pasta sauce
1 1/2 cups water
6 ounces Baby Spinach, fresh
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/4 cup parmesan cheese, shredded

Steps:

Place beef into pot.
Set to STOVETOP HIGH.
Cook uncovered 10 minute or until beef is browned, stirring often.
Arrange noodle pieces over beef.
Pour sauce and water over noodles.
Set to STOVETOP MED.
Cover and cook 15-20 minutes or until noodles are tender.
Turn off pot.
Stir in spinach.
Stir cheese in bowl.
Spoon cheese mixture over noodle mixture.
Cover and let stand.

ROMESCO SAUCE

Romesco Sauce image

Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.

Provided by Martha Rose Shulman

Categories brunch, dinner, lunch, appetizer, main course, side dish

Time 30m

Yield About 2 cups

Number Of Ingredients 12

Ingredients

1 large red pepper, about 1/2 pound, roasted, peeled, seeds and membranes removed
3 medium tomatoes or 4 Roma tomatoes (about 3/4 pound)
2 thick slices (about 2 ounces) baguette or country-style bread, lightly toasted
2 large garlic cloves, peeled
1/2 cup toasted almonds, or a combination of almonds and skinned roasted hazelnuts
1 to 2 teaspoons pure ground chile powder or red pepper flakes, to taste (pepper flakes are hotter)
1 tablespoon chopped fresh Italian parsley
1 teaspoon sweet paprika or Spanish smoked paprika (pimenton)
Salt, preferably kosher salt, to taste
Freshly ground pepper to taste
2 tablespoon sherry vinegar
1/4 to 1/2 cup extra virgin olive oil, as needed

Steps:

Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams

NINJA 3 IN 1: TILAPIA PUTTANESCA

Ninja 3 in 1: Tilapia Puttanesca image

Make and share this Ninja 3 in 1: Tilapia Puttanesca recipe from Food.com.

Provided by Jacqueline in KY

Categories < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tilapia fillet
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 tablespoons olive oil
3 garlic cloves, chopped
28 ounces Italian plum tomatoes, drained and rinsed
1/2 teaspoon crushed red pepper flakes (to taste)
10 kalamata olives, pitted and chopped
2 tablespoons capers, drained and rinsed
1 teaspoon oregano leaves, dried and crushed

Steps:

Season fish with salt and pepper.
Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.

Nutrition Facts : Calories 223.6, Fat 10.3, SaturatedFat 1.8, Cholesterol 56.8, Sodium 568.7, Carbohydrate 9.9, Fiber 3.2, Sugar 5.3, Protein 24.9

Tips:

To ensure the sirloin is cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C); and for medium-well, 155°F (68°C).
If you don't have a meat thermometer, you can check the doneness of the sirloin by pressing on it with your finger. If it feels springy, it is medium-rare; if it feels slightly firmer, it is medium; and if it feels firm, it is medium-well.
Let the sirloin rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
To make the romesco sauce, use a food processor or blender to combine all of the ingredients until smooth. You can also make the sauce by hand, but it will take a little longer.
If you don't have any piquillo peppers, you can substitute another type of roasted red pepper, such as bell peppers or jarred roasted red peppers.
Serve the seared sirloin with the romesco sauce and your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This Ninja 3-in-1 Seared Sirloin with Romesco Sauce is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The sirloin is cooked to perfection in the Ninja Foodi and the romesco sauce is a flavorful and creamy complement to the steak. This dish is sure to impress your friends and family, and it is a great way to show off your culinary skills.