Best 3 Ninfas Frijoles A La Charra Soup Recipes

In the realm of Mexican cuisine, few dishes evoke the warmth and comfort of home like a steaming bowl of frijoles a la charra soup. This traditional soup, originating from the vibrant state of Jalisco, is a symphony of flavors and textures, capturing the essence of Mexican culinary heritage. Embark on a culinary journey with us as we explore the authentic recipe for frijoles a la charra, along with intriguing variations that promise to tantalize your taste buds. From the classic preparation using dried pinto beans to the modern twist of using canned beans for convenience, our diverse collection of recipes caters to every preference and skill level. Discover the secrets behind the rich, smoky broth, the perfect balance of spices, and the harmonious blend of tender beans, succulent pork, and an array of vegetables. Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards creating an unforgettable frijoles a la charra experience.

Let's cook with our recipes!

NINFA'S FRIJOLES A LA CHARRA SOUP

Ninfa's Frijoles a La Charra Soup image

Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their fajitas.I found this in the food section of the Houston Chronicle.This doubles or triples well and freezes beautifully.

Provided by Leslie in Texas

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups pinto beans, cooked and drained (reserve 1 pint liquid from cooking beans)
1/4 cup diced tomato
2 tablespoons onions, chopped
1 jalapeno pepper, chopped (or to taste)
1/4 lb bacon, cut into 1/8 inch dice
2 -3 tablespoons fresh cilantro, chopped (or to taste)
1/4 teaspoon fresh lemon juice

Steps:

Bring beans and liquid to a boil in a pot.
In a small skillet,saute tomatoes,onions,and jalapeno with bacon.
Remove skillet from heat and drain excess fat.
Add bacon mixture to boiling beans.
When soup comes to a boil again, add cilantro and lemon juice.
Simmer 5 minutes and serve.

FRIJOLES A LA CHARRA

Frijoles a la Charra image

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Provided by KIM93306

Categories Side Dish Vegetables Tomatoes

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound dry pinto beans
5 cloves garlic, chopped
1 teaspoon salt
½ pound bacon, diced
1 onion, chopped
2 fresh tomatoes, diced
1 (3.5 ounce) can sliced jalapeno peppers
1 (12 fluid ounce) can beer
⅓ cup chopped fresh cilantro

Steps:

Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g

BORACHO BEAN SOUP OR FRIJOLES A LA CHARRA (RESTAURANT STYLE)

Boracho Bean Soup or Frijoles a La Charra (Restaurant Style) image

This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!

Provided by Recipe USA

Categories Beans

Time P1DT12h

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups pinto beans, raw
1/2 lb bacon, lean diced
1 medium onion, diced
1 jalapeno pepper, chopped
1 bunch cilantro, fresh chopped
1 (12 ounce) can rotel tomatoes and green chilies
1 teaspoon salt, to taste
water (to cover beans)

Steps:

1. In a pot, cook pinto beans with enough water to cover and salt for approximately 4 hours, until done. Set aside.
2. Put (cut up) bacon pieces in skillet and fry until half done.
3. Add onion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4 minutes over medium heat.
4. Add to cooked pinto beans and blend. Serve hot.
Please note that you can omit the Jalapeno pepper if you add the Ro-Tel tomatoes, since Ro-tel has Jalapeno in it.
You can also add all ingredients (dry beans, etc.) to crockpot and cook on high for approximately 6 hours.
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Beans that I like so much (Anita).
CAN BE FROZEN.

Tips for Making Authentic Ninfas Frijoles a la Charra Soup:

- **Use a variety of beans:** Black beans, pinto beans, and chickpeas are traditional, but you can also add other beans like kidney beans or Great Northern beans. - **Soak the beans overnight:** This helps to soften them and reduce cooking time. - **Use a flavorful broth:** Chicken broth or beef broth are both good options. You can also use vegetable broth for a vegetarian version. - **Add plenty of spices:** Cumin, oregano, and chili powder are essential. You can also add other spices like garlic powder, onion powder, or cayenne pepper. - **Simmer for at least 30 minutes:** This allows the flavors to meld and the beans to become tender. - **Serve with your favorite toppings:** Sour cream, shredded cheese, diced avocado, and chopped cilantro are all popular options.

Conclusion:

Ninfas Frijoles a la Charra Soup is a hearty and flavorful soup that is perfect for a cold day. It is also a great way to use up leftover beans. With its variety of beans, spices, and toppings, this soup is sure to please everyone at your table. So next time you are looking for a delicious and easy soup recipe, give Ninfas Frijoles a la Charra Soup a try!