Best 2 Ninfas Fajitas Recipes

**Experience the Authentic Flavors of Tex-Mex with Ninfas Fajitas: A Culinary Journey Through Sizzling Skillets and Flavorful Marinades**

Embark on a tantalizing culinary adventure with Ninfas fajitas, a delectable Tex-Mex dish that captures the essence of bold flavors and sizzling skillets. Originating from the legendary Ninfas restaurant in Houston, Texas, these fajitas have gained widespread popularity for their unique blend of spices, tender meats, and an array of colorful toppings. In this comprehensive guide, we present a collection of Ninfas fajita recipes that will transport you to the heart of Tex-Mex cuisine. From classic skirt steak fajitas to tantalizing chicken and shrimp variations, each recipe promises an explosion of flavors that will satisfy your cravings. Unleash your inner chef and prepare to savor the authentic taste of Ninfas fajitas in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITAS LIKE MAMA NINFAS

Chicken Fajitas like Mama Ninfas image

A relatively quick and easy recipe - good for a week night. These taste similar to the Ninfa Fajitas - a popular restaurant dish.

Provided by PanNan

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 lbs boneless skinless chicken breasts
3 tablespoons white wine
6 tablespoons butter (I've omitted this ingredient with success when watching calories)
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon fresh ground black pepper
20 flour tortillas (the fresher, the better)
sauteed onions or marinated onion (see recipe below)
pico de gallo
guacamole
tomatoes, slices
green bell pepper, rings
2 cups beef stock
1/4 cup soy sauce
2 dried arbol chiles, crushed or 2 fresh jalapenos, chopped
2 large onions, sliced into thin rings

Steps:

Prepare the grill (indoor or out) or the broiler.
Pound the chicken breasts to 3/4 inch thickness, and set aside.
Heat a heavy skillet over high heat for 3- 4 minutes.
Pour the wine into the skillet, and boil it for 1- 2 minutes to evaporate the alcohol.
Reduce heat to medium.
Stir in soy sauce, garlic, and pepper, and cook until they are just combined, about 1 minute.
Add butter and stir until just melted.
Remove skillet from heat.
Dip the chicken breasts into the sauce, and turn them to coat thoroughly.
Place breasts 3- 4" from heat source, or on in-door grill.
Cook a few minutes until done to your taste.
Remove from the heat and let it sit for about 5 minutes.
Slice the breasts into slim finger length strips.
To assemble the fajitas, pile a platter high with the chicken strips, and accompany the platter with tortillas, onion, pico de gallo, guacamole, tomatoes and bell pepper rings.
Let everyone help themselves.
For each serving, fill a tortilla with some of the chicken and portions of the garnishes.
Marinated onions: Reduce the stock to 1 cup in a small sauce pan.
Add soy sauce and chiles; stir.
Place onions in a medium bowl and pour the marinade over them.
Cover the bowl and refrigerate it for several hours or overnight.
Present the onions cold as a garnish, or heat them in the top of a double boiler and serve warm.
They'll keep at least 10 days.

Nutrition Facts : Calories 999.6, Fat 32.8, SaturatedFat 14.9, Cholesterol 210.4, Sodium 2912.7, Carbohydrate 87.2, Fiber 6.1, Sugar 6.7, Protein 82.7

COPYCAT NINFA'S SHOWCASE FAJITAS

Copycat Ninfa's Showcase Fajitas image

Ninfa's is known for their Mexican and Tex-Mex specialties. Now you can copy their famous steak fajitas at home. This recipe uses a citrus marinade on skirt steak which is then grilled and served with tortillas and your usual fajita accompaniments such as grilled peppers, onions, pico de gallo, guacamole, and sour cream.

Provided by tpogue

Time 3h

Yield 8

Number Of Ingredients 14

Ingredients

1 large orange, zested
1/2 cup fresh lemon juice
2 teaspoons fresh lemon zest
1/4 cup water
1/4 cup pineapple juice
1/4 cup sherry or zinfandel
1/4 cup soy sauce
1 clove garlic, minced
1 tablespoon black pepper
2 dried chiles de arbol crushed
3 tablespoons clarified butter
2 skirt steaks no more than 3/4 inch thick, from the outside cut
12 warm flour tortillas
condiments of choice

Steps:

Grate the orange and lemon zests. Combine the zest with the water, the pineapple juice, lemon juice, sherry, soy sauce, garlic, black pepper, chiles, and butter in a large baking dish. Using a sharp knife, remove any membrane or silver skin from the meat. If the meat is thicker than 3/4" thick at the thickest part, cut it in half horizontally (butterfly) so that it will cook evenly. Place the skirt steak in the marinade and turn to coat. Cover the dish with plastic wrap and marinate at room temperature for 2 hours. Light a charcoal grill or gas grill. Grill the fajitas over high heat for 5 to 7 minutes on each side, until done. Remove the meat from the grill. Cut the meat crosswise into finger length strips and place on a platter. Serve with tortillas and an array of your favorite condiments. Terry's Notes: This is the recipe Mama Ninfa gave out to the many publications that asked for her fajita recipe in the late 1980s. It taste great, but it's a lot more complicated than the recipe they actually use at the restaurant. The fruit and fruit juices were probably an embellishment added for home cooks.

Nutrition Facts :

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your fajitas taste their best.
Marinate the chicken or steak: Marinating the meat helps to tenderize it and add flavor.
Cook the meat over high heat: This will help to create a nice sear on the meat and lock in the juices.
Use a variety of vegetables: A variety of vegetables will add color, flavor, and texture to your fajitas.
Don't overcrowd the pan: If you overcrowd the pan, the meat and vegetables will not cook evenly.
Serve the fajitas with your favorite toppings: Some popular toppings include guacamole, sour cream, salsa, and cheese.

Conclusion:

Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can make fajitas that are sure to impress your family and friends. So next time you're looking for a quick and easy meal, give fajitas a try!