Best 3 Nine Day Slaw Recipes

**Nine-Day Slaw: A Tangy and Refreshing Summer Treat**

Nine-Day Slaw is a classic summer salad that is both refreshing and flavorful. The secret to this dish is the dressing, which is made with a combination of vinegar, sugar, mustard, and celery seeds. The dressing is poured over a mixture of shredded cabbage, carrots, and onions, and then the slaw is left to marinate for at least nine days. This allows the flavors to meld together and develop, resulting in a tangy and delicious salad. This article provides three different recipes for Nine-Day Slaw, each with its own unique twist. The first recipe is a traditional Nine-Day Slaw, made with a vinegar-based dressing. The second recipe is a Creamy Nine-Day Slaw, which uses a mayonnaise-based dressing. The third recipe is a Sweet and Spicy Nine-Day Slaw, which is made with a dressing that includes honey and Sriracha sauce. All three recipes are easy to follow and can be made in advance, making them a great option for potlucks and picnics.

Here are our top 3 tried and tested recipes!

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Provided by Chabear01

Categories Vegetable

Time 25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1/2 cup vegetable oil
2 teaspoons celery seeds
2 teaspoons sugar
1/2 teaspoon salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

Steps:

Combine dressing ingredients in saucepan; bring to a boil. Cool.
Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8

MY GRANNY HELEN'S 9 DAY SLAW

My Granny Helen's 9 day slaw image

This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...

Provided by Candy Beard

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

Steps:

1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
2. Place next 5 ingredients into a saucepan and bring to a boil
3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

NINE-DAY SLAW RECIPE - (4.5/5)

Nine-Day Slaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw to absorb the dressing better.
Shred the cabbage instead of slicing it. This will create more surface area for the dressing to cling to.
Use a combination of white and red cabbage for a more colorful slaw.
Add other vegetables to the slaw, such as shredded carrots, celery, or bell pepper. This will add more flavor and texture.
Use a variety of dressings for the slaw. A simple vinegar-based dressing is a classic, but you can also try a creamy dressing, a mayonnaise-based dressing, or a tangy Asian-inspired dressing.
Let the slaw marinate for at least 30 minutes before serving. This will allow the flavors to meld together and the slaw to become more flavorful.
Serve the slaw as a side dish or as a topping for sandwiches, tacos, or burgers.

Conclusion:

Nine-day slaw is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a great option for busy weeknights or potlucks. So next time you're looking for a quick and easy side dish, give nine-day slaw a try!