Best 3 Nine Day Coleslaw Recipes

**Nine-Day Coleslaw: A Refreshing and Tangy Summer Treat**

In the realm of summer salads, the nine-day coleslaw stands out as a culinary gem, tantalizing taste buds with its crisp, refreshing texture and a harmonious blend of tangy, sweet, and savory flavors. This classic coleslaw recipe offers a delightful symphony of thinly shredded cabbage, carrots, and onions, enveloped in a creamy, tangy dressing that beautifully complements the natural sweetness of the vegetables. The secret to its unique moniker lies in its extended refrigeration period, allowing the flavors to meld and intensify, resulting in a coleslaw that is bursting with flavor and delightful complexity. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a refreshing side dish to complement your summer meals, this nine-day coleslaw is sure to be a hit.

**Plus, discover three additional coleslaw recipes inside the article, each offering a unique twist on this classic dish:**

1. **Classic Coleslaw:** A timeless recipe that captures the essence of traditional coleslaw, featuring a creamy mayonnaise-based dressing and a balance of sweet and tangy flavors.

2. **Asian Coleslaw:** Embark on a culinary journey with this vibrant Asian-inspired coleslaw, where shredded cabbage and vegetables are tossed in a zesty dressing infused with ginger, sesame oil, and soy sauce.

3. **Red Cabbage Coleslaw:** Experience a delightful variation with this vibrant red cabbage coleslaw, where the rich purple hue of the cabbage adds a stunning visual appeal to the dish, while the tangy dressing enhances its bold flavor.

Immerse yourself in a world of coleslaw delight as you explore these four exceptional recipes, sure to satisfy your cravings for a refreshing and flavorful salad experience.

Let's cook with our recipes!

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Provided by Chabear01

Categories Vegetable

Time 25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1/2 cup vegetable oil
2 teaspoons celery seeds
2 teaspoons sugar
1/2 teaspoon salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

Steps:

Combine dressing ingredients in saucepan; bring to a boil. Cool.
Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8

MY GRANNY HELEN'S 9 DAY SLAW

My Granny Helen's 9 day slaw image

This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...

Provided by Candy Beard

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

Steps:

1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
2. Place next 5 ingredients into a saucepan and bring to a boil
3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

NINE-DAY SLAW RECIPE - (4.5/5)

Nine-Day Slaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

Tips:

For the best flavor, use a combination of green and red cabbage.
Shred the cabbage thinly so that it will absorb the dressing better.
Use a sharp knife to shred the cabbage to avoid bruising it.
Add the dressing to the cabbage just before serving to prevent the cabbage from getting soggy.
If you're making the coleslaw ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Nine-day coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tangy, or spicy, there is a nine-day coleslaw recipe out there for you. So next time you're looking for a side dish that will wow your guests, give nine-day coleslaw a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #potluck #picnic #dietary #brown-bag #to-go #camping #3-steps-or-less