Best 4 Nindsys Best Potato Casserole Recipes
Craving a comforting and delectable side dish that perfectly complements your main course? Look no further than the classic Potato Casserole, a culinary masterpiece that combines creamy, tender potatoes, a medley of flavorful ingredients, and a crispy, golden-brown crust. With its rich and hearty texture, this casserole is sure to be a hit at your next family gathering or potluck. Our curated collection of Potato Casserole recipes offers a diverse range of options, catering to various dietary preferences and culinary inclinations. From traditional recipes that honor the timeless flavors of this dish to innovative variations that introduce exciting twists, we have something for every palate. Whether you prefer a classic sour cream and cheddar potato casserole, a cheesy hash brown casserole, or a vegetarian-friendly version packed with roasted vegetables, our recipes provide step-by-step instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.
Here are our top 4 tried and tested recipes!
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
NINDSY'S BEST POTATO CASSEROLE
I got this recipe over at the TOH website. It's very popular there because it is a company dish that is so good and so easy. No one can believe it is so simple. The potatoes pair well with any meat...ham, meatloaf, grilled meats, etc. Or add them to your brunch buffet. You will want to make more than you think you should as this goes FAST, says Nindsy who calls this her very best recipe. You can make this with half-and-half but the taste is not the same.
Provided by Lorraine of AZ
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
- Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
- Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
- NOTE: Nindsy adds this note to her recipe: "You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for!".
Tips:
- To save time, use pre-cooked potatoes. This will reduce the cooking time considerably.
- For a crispy topping, use a mixture of bread crumbs and grated Parmesan cheese.
- Season the potato mixture generously with salt and pepper. This will enhance the flavor of the casserole.
- Don't overcook the casserole. The potatoes should be tender but not mushy.
- Serve the casserole hot from the oven. It can be enjoyed as a main dish or a side dish.
Conclusion:
Potato casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be adapted to suit different tastes and preferences. With its creamy interior and crispy topping, potato casserole is sure to be a hit at your next gathering. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, potato casserole is a great choice.
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