Elevate your appetizer game with Nina Bell's delectable Meatballs, an explosion of flavors in every bite. These tender and juicy meatballs are crafted with a harmonious blend of ground beef, aromatic herbs, and a touch of Parmesan cheese, delivering a symphony of savory satisfaction. Accompanying these meatballs are three tantalizing dipping sauces that cater to every palate: a classic marinara sauce, a zesty tzatziki sauce, and a spicy harissa sauce. Whether you prefer a tangy tomato base, a cool and refreshing cucumber yogurt dip, or a fiery North African chili paste, these sauces perfectly complement the savory meatballs. Prepare to impress your guests and indulge in a delightful culinary experience with Nina Bell's Appetizer Meatballs, a dish that promises to be the star of any gathering.
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APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
EASY APPETIZER MEATBALLS
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Provided by rnelson1636
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 8.3 g, Cholesterol 35.2 mg, Fat 13.9 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 4.9 g, Sodium 555.8 mg, Sugar 6.9 g
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a combination of ground meats: Mixing different types of ground meat, such as beef, pork, and turkey, can create a more flavorful and juicy meatball.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Use bread crumbs or panko to help bind the meatballs: Bread crumbs or panko will help to absorb moisture and keep the meatballs from falling apart.
- Chill the meatball mixture before cooking: Chilling the meatball mixture for at least 30 minutes will help the meatballs to hold their shape better.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat will help to prevent them from burning on the outside and staying raw on the inside.
- Use a meat thermometer to ensure the meatballs are cooked through: The meatballs are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion:
Nina Bell's Appetizer Meatballs are a delicious and easy-to-make party food. The meatballs are made with a combination of ground beef, pork, and turkey, and they are flavored with a variety of herbs and spices. The meatballs are then cooked in a flavorful tomato sauce. These meatballs are sure to be a hit at your next party!
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