Best 3 Nimbu Pani Recipes
Nimbu pani, also known as Indian lemonade, is a refreshing and flavorful beverage that is perfect for a hot summer day or as a side to a spicy meal. Made with fresh lemon juice, water, sugar, and spices, nimbu pani is a popular drink in India and is also enjoyed in many other parts of the world. There are many different recipes for nimbu pani, each with its own unique flavor profile. Some recipes call for the addition of salt, while others add a bit of mint or ginger. No matter how you make it, nimbu pani is a delicious and refreshing drink that is sure to please everyone.
This article provides three different recipes for nimbu pani, each with its own unique twist. The first recipe is a classic nimbu pani made with fresh lemon juice, water, sugar, and salt. The second recipe adds a bit of mint for a refreshing twist, while the third recipe uses ginger for a spicy kick. All three recipes are easy to make and can be enjoyed by people of all ages. So next time you're looking for a refreshing and delicious drink, give nimbu pani a try. You won't be disappointed.
NIMBU PANI
Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
- Add all the remaining ingredients to get desired strength and sweetness and mix well.
- Serve in chilled glasses garnished with lemon slices.
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I would try.
Provided by Baby Kato
Categories Beverages
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in halves crosswise.
- Remove the zest from 6 of the halves and squeeze out the juice.
- Slice the remaining 2 lemon halves into thin rounds.
- Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- Next add the zest and boil for another 2-3 minutes.
- Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- Strain through a muslin lined sieve and place in fridge to chill.
- For best results, serve in chilled glasses with no ice. .
Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 16.9, Carbohydrate 42, Fiber 3.1, Sugar 35.9, Protein 1.2
NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 12h25m
Number Of Ingredients 4
Steps:
- 1. Cut the lemons in halves crosswise.
- 2. Remove the zest from 6 of the halves and squeeze out the juice.
- 3. Slice the remaining 2 lemon halves into thin rounds.
- 4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- 5. Next add the zest and boil for another 2-3 minutes.
- 6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- 7. Strain through a muslin lined sieve and place in fridge to chill.
- 8. For best results, serve in chilled glasses with no ice.
Tips:
- For a refreshing and zesty nimbu pani, use fresh lemons and limes.
- To make the nimbu pani sweeter, add sugar or honey to taste.
- If you prefer a saltier nimbu pani, add a pinch of salt.
- For a spicy nimbu pani, add a green chili or two.
- To make the nimbu pani more aromatic, add a few mint leaves or a slice of ginger.
- Serve the nimbu pani chilled for a refreshing drink.
Conclusion:
Nimbu pani is a delicious, refreshing, and healthy drink that can be enjoyed by people of all ages. It is a great way to stay hydrated and cool during the hot summer months. Nimbu pani is also a good source of vitamin C and other nutrients. So, next time you are looking for a refreshing and healthy drink, reach for a glass of nimbu pani.
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