Best 2 Niku Jyaga Japanese Beef And Potato Stew Recipes
**Niku Jyaga: A Flavorful Japanese Beef and Potato Stew**
Niku Jyaga is a classic Japanese comfort food that combines tender beef, soft potatoes, and crisp vegetables in a savory and flavorful broth. This hearty and satisfying stew is perfect for a chilly day or a weeknight dinner. It's easy to make and can be adapted to your own taste preferences. Whether you prefer your stew thick or thin, with more or less vegetables, or with different cuts of beef, Niku Jyaga is a versatile dish that is sure to please everyone at the table.
**Variations:**
This recipe includes instructions for making Niku Jyaga the traditional way, using beef, potatoes, carrots, and onions. However, there are many variations on this classic dish that you can try. Here are a few ideas:
* Use pork or chicken instead of beef.
* Add other vegetables such as bell peppers, snap peas, or corn.
* Use different types of potatoes, such as sweet potatoes or red potatoes.
* Add a tablespoon of Japanese curry powder for a slightly different flavor.
* Serve over rice or noodles.
No matter how you choose to make it, Niku Jyaga is a delicious and comforting meal that is sure to become a family favorite.
NIKUJAGA (JAPANESE-STYLE MEAT AND POTATOES)
Nikujaga (meat and potatoes) is a popular dish in Japan.
Provided by Hinata
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 48.1 g, Cholesterol 13.4 mg, Fat 6.2 g, Fiber 6 g, Protein 13.7 g, SaturatedFat 1.5 g, Sodium 1109.2 mg, Sugar 8.5 g
NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)
Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!
Provided by Miss Diggy
Categories Stew
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
- Stir before serving.
Tips:
- Choose the right cut of beef. A stew meat or chuck roast is a good option, as it will become tender when cooked in the stew.
- Sear the beef before adding it to the stew. This will help to brown the meat and give it a more flavorful taste.
- Use a variety of vegetables in your stew. Potatoes, carrots, and onions are all classic choices, but you can also add other vegetables such as bell peppers, celery, or mushrooms.
- Use a good quality soy sauce. A dark soy sauce will give the stew a richer flavor than a light soy sauce.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew over rice or noodles.
Conclusion:
Niku jyaga is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful meal, give niku jyaga a try!
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