Best 2 Nikkis Pork Chops With A Mushroom Cream Sauce Over White Jasmine Rice Recipes

Calling all pork chop and mushroom enthusiasts! Prepare to tantalize your taste buds with Nikki's delectable Pork Chops with a Mushroom Cream Sauce, gracefully perched atop a bed of fluffy white jasmine rice. This culinary masterpiece is a harmonious blend of succulent pork chops, sautéed mushrooms, and a creamy sauce that will transport you to a realm of gastronomic bliss.

The journey to savor this dish begins with selecting the finest pork chops, ensuring they are of impeccable quality and thickness. As the pork chops sizzle and brown in a skillet, the aroma of caramelized meat fills the air, promising a feast for the senses. Meanwhile, in a separate pan, a medley of mushrooms, including earthy cremini and umami-rich shiitake, are sautéed until they reach a state of tender perfection.

The pièce de résistance of this dish lies in the velvety mushroom cream sauce. A symphony of flavors unfolds as sautéed onions and garlic release their aromatic compounds into a mixture of heavy cream, white wine, and a hint of Dijon mustard. The sauce is then elegantly thickened with a touch of flour, resulting in a luscious, velvety texture that will caress your palate.

Once the pork chops have reached their ideal doneness, they are nestled amidst the sautéed mushrooms and generously coated in the creamy mushroom sauce. The combination of tender pork, succulent mushrooms, and the rich sauce creates a harmonious ensemble that will leave you craving more.

As a perfect accompaniment, fluffy white jasmine rice awaits, ready to soak up the delectable sauce and provide a neutral canvas for the bold flavors of the pork and mushrooms. Each bite of this dish is a celebration of culinary artistry, where contrasting textures and flavors dance upon your tongue, leaving you in a state of pure gastronomic bliss.

So, gather your ingredients, don your aprons, and embark on a culinary adventure that will leave your taste buds singing with joy. Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice awaits your eager palate.

Check out the recipes below so you can choose the best recipe for yourself!

NO-FUSS PORK CHOPS

No-Fuss Pork Chops image

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Hot cooked noodles and sliced green onions, optional

Steps:

Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

NIKKI'S PORK CHOPS WITH A MUSHROOM CREAM SAUCE OVER WHITE JASMINE RICE

Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice image

This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Provided by Nikki D Lovely

Categories Baked Pork Chops

Time 1h18m

Yield 4

Number Of Ingredients 16

Ingredients

2 cups water
1 cup white jasmine rice
½ teaspoon salt
1 tablespoon butter
4 (1/2-inch thick) pork chops
1 tablespoon olive oil, or to taste
½ teaspoon Creole seasoning, or to taste
salt and ground black pepper to taste
1 green bell pepper, sliced
½ small onion, sliced
¼ cup butter
½ cup sliced fresh mushrooms
¼ cup chopped onion
2 cups half-and-half
1 tablespoon all-purpose flour
½ teaspoon ground paprika, or to taste

Steps:

Combine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.
Preheat oven to 350 degrees F (175 degrees C). (If using a countertop induction oven, preheat on the "Combo 1" setting.)
Place pork chops in a 9-inch baking pan (or grill pan if using the countertop induction oven). Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 20 minutes in the conventional oven and 10 to 15 minutes in the countertop induction oven. Cover with aluminum foil.
Melt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent, about 5 minutes. Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens, about 5 minutes.
Pour sauce over pork chops; stir to incorporate juices in the pan.
Return pork chops to the preheated oven and bake until flavors combine, 3 to 5 minutes. Serve over rice. Sprinkle paprika on top.

Nutrition Facts : Calories 672.9 calories, Carbohydrate 48.9 g, Cholesterol 141.9 mg, Fat 38.8 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 20.8 g, Sodium 580.4 mg, Sugar 1.9 g

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.

If you don't have white jasmine rice, you can substitute another type of long grain rice, such as basmati or brown rice.

Feel free to adjust the amount of garlic and mushrooms in the sauce to your liking.

If you want a thicker sauce, you can add some cornstarch to the cream mixture before adding it to the pan.

Be sure to season the pork chops with salt and pepper before cooking.

Garnish the finished dish with chopped parsley or chives for a pop of color and flavor.

Conclusion:

Nikki's pork chops with a mushroom cream sauce over white jasmine rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are cooked to perfection and the mushroom cream sauce is rich and flavorful. The white jasmine rice is a perfect accompaniment to the pork chops and sauce. This dish is sure to be a hit with your family and friends.