Best 4 Nikkis Cinnamon Walnut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing aroma and delectable taste of Nikki's Cinnamon Walnut Bread, a symphony of flavors that will awaken your senses and transport you to a realm of culinary delight. This moist and fluffy bread is studded with crunchy walnuts and swirled with a generous amount of cinnamon sugar, creating a perfect balance of sweet and nutty flavors. Each bite is a burst of warmth and comfort, making it an ideal treat for any occasion. Whether you're looking for a cozy breakfast, an afternoon snack, or a delightful dessert, this bread is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, Nikki's Cinnamon Walnut Bread is a must-try recipe that will become a staple in your baking repertoire. Explore the variations included in the article to create a loaf that perfectly suits your taste preferences, from a classic cinnamon swirl to a decadent cream cheese filling. Embark on a culinary journey and discover the magic of this irresistible bread.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-RAISIN-WALNUT WHEAT BREAD



Cinnamon-Raisin-Walnut Wheat Bread image

Add this cinnamon flavored bread loaf that's made using raisins and walnuts to your bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 24

Number Of Ingredients 11

2 cups Gold Medal™ whole wheat flour
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
2 cups very warm water (120°F to 130°F)
2 tablespoons packed brown sugar
2 tablespoons olive or vegetable oil
2 teaspoons ground cinnamon
2 teaspoons salt
2 to 2 1/2 cups Gold Medal™ Better for Bread flour
1 cup coarsely chopped walnuts, toasted if desired
1 cup raisins, dried cherries or cranberries
Cornmeal

Steps:

  • In large bowl, mix whole wheat flour and yeast. Add warm water. Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap and let stand 15 minutes.
  • Stir in brown sugar, oil, cinnamon, salt and 1 cup of the bread flour; beat until smooth. Stir in enough remaining bread flour, 1/2 cup at a time, until a soft, smooth dough forms.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in walnuts and raisins. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Grease uninsulated cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Place dough on lightly floured surface. Gently shape into an even, round ball, without releasing all of the bubbles in the dough. Stretch sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Spray loaf with cool water. Cover loosely with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Heat oven to 375°F. Spray loaf with cool water. With sharp serrated knife, carefully cut 1/4-inch-deep slashes in tic-tac-toe pattern on top of loaf.
  • Place in oven; spray with cool water. Bake 35 to 40 minutes or until loaf is dark brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 5 g, TransFat 0 g

EASY CINNAMON NUT BREAD



Easy Cinnamon Nut Bread image

Make and share this Easy Cinnamon Nut Bread recipe from Food.com.

Provided by anonymous

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Steps:

  • Cream margarine, gradually adding the sugar; mix well.
  • Beat in eggs one at a time.
  • Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
  • Stir in the nuts.
  • Bake in a greased loaf pan at 350 for 55-60 minutes.
  • Turn out onto a wire rack to cool.

Nutrition Facts : Calories 767.2, Fat 40.8, SaturatedFat 11.2, Cholesterol 95.8, Sodium 719.3, Carbohydrate 92.6, Fiber 3.4, Sugar 54, Protein 12.8

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

NO-KNEAD CINNAMON ROLLS



No-Knead Cinnamon Rolls image

These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.

Provided by Stephanie Knewasser

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 12

Number Of Ingredients 17

½ cup milk
½ cup water
2 tablespoons butter
¾ teaspoon salt
3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
¼ cup white sugar
1 egg
3 tablespoons softened butter
¾ teaspoon ground cinnamon
⅓ cup white sugar
⅓ cup raisins
⅓ cup chopped walnuts
1 cup confectioners' sugar
1 ½ tablespoons melted butter
¼ teaspoon vanilla extract
1 ½ tablespoons milk

Steps:

  • In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
  • Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
  • Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
  • Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 48.6 g, Cholesterol 33 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 202.4 mg, Sugar 23 g

Tips:

  • The amount of all-purpose flour in the recipe can be adjusted. Add more if the batter is too wet or less if it's too dry.
  • If you want a sweeter loaf, you can add 1/2 cup more sugar to the batter.
  • Use fresh walnuts for the best flavor. If you only have access to stale walnuts, toast them in a 350°F (175°C) oven for 10-15 minutes before adding them to the batter.
  • Make sure the butter is softened so that it blends easily with the sugar.
  • If you don't have a bundt pan, you can also use a regular loaf pan. Just increase the baking time by about 10 minutes.
  • Allow the bread to cool for at least 10 minutes before glazing it.

Conclusion:

This cinnamon walnut bundt cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist crumb, sweet cinnamon sugar topping, and crunchy walnuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

Related Topics