Best 3 Night Before Casserole Recipes

Indulge in a culinary journey with our exciting collection of night-before casserole recipes, a perfect solution for busy individuals seeking convenience and flavor. Discover the ease and versatility of preparing your favorite comfort food in advance, allowing the flavors to meld overnight, resulting in a delightful and satisfying meal. From classic casseroles like Sausage and Stuffing Casserole to hearty vegetarian options such as Cheesy Hashbrown Casserole and flavor-packed Taco Tater Tot Casserole, our selection caters to diverse tastes and dietary preferences. Prepare these casseroles ahead of time, refrigerate them overnight, and bake them fresh when ready to enjoy, ensuring a hassle-free and delicious dining experience.

Let's cook with our recipes!

NIGHT BEFORE CASSEROLE

Night Before Casserole image

My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. -Marion Kirst, Troy, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

12 slices white bread, crusts removed
6 to 8 tablespoons butter, softened
6 slices deluxe American cheese
6 slices boiled or baked ham
Prepared mustard
4 large eggs, beaten
3 cups whole milk
Chopped fresh parsley
MUSHROOM SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup whole milk
Dash Worcestershire sauce

Steps:

Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.

Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

OVERNIGHT FRENCH TOAST CASSEROLE

Overnight French Toast Casserole image

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h

Yield 5

Number Of Ingredients 8

Ingredients

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

Steps:

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g

NIGHT BEFORE FRENCH TOAST CASSEROLE

Night Before French Toast Casserole image

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.

Provided by Brisket in Roses

Categories Breakfast

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) French bread (18-inch long)
8 eggs
3 cups milk
1/4 cup granulated sugar
3/4 teaspoon salt
1 tablespoon vanilla
2 tablespoons butter, cut into pieces
1/2 teaspoon ground cinnamon

Steps:

Grease a 13 x 9 x 2 inch pan.
Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
Bake at 350 degrees in center of oven for 45-50 minutes.
Remove and let stand for 5 minutes.
Serve with choice of syrup, honey, yogurt, or fresh fruit.

Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9

Tips:

Prep Ahead: Save time by chopping veggies, cooking rice, and measuring ingredients the night before.
Choose Hearty Ingredients: Use dense veggies like potatoes, carrots, and broccoli for a filling casserole.
Don't Overcook the Pasta: Cook pasta al dente so it doesn't get mushy when baked.
Use a Variety of Cheeses: Combine different types of cheese for a more complex flavor profile.
Don't Be Afraid to Experiment: Try different ingredient combinations to create your own unique casserole.

Conclusion:

Night-before casseroles are a convenient and delicious way to enjoy a home-cooked meal without the hassle. By following these tips, you can create a casserole that is both flavorful and easy to prepare. So next time you're short on time, reach for one of these recipes and enjoy a stress-free meal.