Best 2 Nigerian Suya Recipes

**Tantalize your taste buds with Suya, a delectable and iconic dish from the vibrant streets of Nigeria.**

This richly flavored grilled meat skewer is a symphony of textures and spices, captivating the senses with its smoky aroma and tender, succulent texture. Traditionally prepared using beef, suya has evolved to include variations with chicken, lamb, and even fish. Each recipe in this article offers a unique culinary journey, guiding you through the art of creating this beloved Nigerian delicacy. From the classic beef suya to the aromatic chicken suya and the subtly sweet fish suya, these recipes cater to diverse preferences and dietary choices. Prepare to embark on a flavorful adventure and elevate your grilling skills as you explore the vibrant world of Nigerian suya.

Check out the recipes below so you can choose the best recipe for yourself!

NIGERIAN SUYA

Nigerian Suya image

This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.

Provided by Slappo

Categories World Cuisine Recipes African

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon finely ground roasted peanuts
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ pounds beef tri-tip steak, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
¼ onion, cut into bite-size pieces
4 mushrooms, halved

Steps:

Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 5.4 g, Cholesterol 158.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 47.3 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 2.5 g

SUYA (NIGERIAN CHICKEN SKEWERS)

Suya (Nigerian Chicken Skewers) image

Make and share this Suya (Nigerian Chicken Skewers) recipe from Food.com.

Provided by IngridH

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
2 tablespoons cayenne powder
1 tablespoon dried onion flakes
2 tablespoons peanuts, finely minced
1 lb boneless skinless chicken breast
2 tablespoons peanut oil

Steps:

Mix all the dry ingredients together.
Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
Thread the chicken onto skewers and brush with the oil.
Grill or broil for 3 minutes on each side, or until chicken is cooked through.
Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

Tips:

For authentic suya, use a combination of ground beef and ground lamb.
If you can't find suya spice mix, you can make your own by combining paprika, cayenne pepper, ginger powder, onion powder, garlic powder, cumin, and black pepper.
To make the suya extra spicy, add a pinch of chili powder or cayenne pepper to the spice mix.
For a more tender suya, marinate the meat for at least 30 minutes before grilling.
If you don't have a grill, you can cook the suya in a skillet over medium heat.
Serve the suya with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Suya is a delicious and flavorful Nigerian dish that is perfect for any occasion. With its bold flavors and easy-to-follow recipe, suya is sure to be a hit with your friends and family. So next time you're looking for a new and exciting dish to try, give suya a try!