Best 3 Nigerian Chicken Curry Recipe By Tasty Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of Nigeria with this collection of authentic chicken curry recipes. Discover the harmonious blend of aromatic spices, succulent chicken, and a symphony of flavors that will transport you to the heart of Africa. From the classic Nigerian Chicken Curry that bursts with bold flavors to the rich and creamy Coconut Chicken Curry, each recipe promises a unique taste experience.
Indulge in the fiery heat of the Habanero Chicken Curry, where habanero peppers add a thrilling kick to the traditional recipe. For a milder yet equally delightful option, the Mild Chicken Curry offers a gentle embrace of spices that allows the natural flavors of the chicken to shine through. And for those who love a creamy and flavorful delight, the Coconut Chicken Curry is a must-try, as the creamy coconut milk adds a luscious texture and a touch of sweetness to balance the spices.
Each recipe is carefully crafted with step-by-step instructions and a list of ingredients that can be easily found in your local grocery store. Whether you are an experienced cook or just starting your culinary adventure, these recipes will guide you through the process of creating mouthwatering Nigerian chicken curry dishes that will impress your family and friends. So, prepare your taste buds for an explosion of flavors and embark on a culinary adventure to the heart of Nigeria with these authentic chicken curry recipes.
EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
EASY CHICKEN CURRY WITH KANCHAN KOYA RECIPE BY TASTY
Here's what you need: coconut oil, cinnamon stick, cardamom pods, basmati rice, water, salt, coconut oil, medium yellow onion, fresh ginger, garlic, tomato paste, ground turmeric, ground cumin, ground coriander, cayenne, plain full-fat greek yogurt, boneless, skinless chicken thighs, salt, pepper, water, lime wedge, fresh cilantro
Provided by Frank Tiu
Categories Dinner
Yield 2 servings
Number Of Ingredients 22
Steps:
- Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.
- Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.
- In a large pan, melt the coconut oil over medium heat.
- Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.
- Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.
- Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.
- Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.
- Add the water, cover, and cook for 10 minutes.
- Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.
- Serve the chicken and sauce over the rice with lime wedges and cilantro.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 114 grams, Fat 29 grams, Fiber 8 grams, Protein 73 grams, Sugar 14 grams
Tips:
- Use a good quality curry powder. This is the key ingredient in this dish, so make sure you use a brand that you trust. For an authentic Nigerian flavor, try a curry powder that includes African spices like cayenne pepper, ginger, and cloves.
- Don't be afraid to adjust the heat level. This recipe calls for a moderate amount of cayenne pepper, but you can add more or less depending on your personal preference. If you like your food spicy, add an extra teaspoon or two. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.
- Use bone-in, skin-on chicken thighs. This will give your curry a richer flavor than boneless, skinless chicken breasts. If you're using chicken breasts, be sure to cook them until they're cooked through but not dry.
- Sauté the vegetables until they're soft. This will help to bring out their sweetness and flavor. Don't rush this step, as it will take a few minutes.
- Add the tomatoes and cook until they're broken down. This will help to create a flavorful sauce for your curry.
- Simmer the curry until the chicken is cooked through and the sauce has thickened. This will take about 30 minutes. Be sure to stir the curry occasionally to prevent it from sticking to the bottom of the pot.
- Serve the curry over rice or your favorite side dish. Enjoy!
Conclusion:
Nigerian chicken curry is a delicious and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own personal taste. Whether you like your curry mild or spicy, this recipe is sure to please. So next time you're looking for a new dinner idea, give Nigerian chicken curry a try. You won't be disappointed.
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