Best 3 Nigels Simple Salmon Glaze Recipes
**Nigel's Simple Salmon Glaze: A Culinary Symphony of Flavors**
Unleash your inner chef and embark on a tantalizing culinary journey with Nigel's Simple Salmon Glaze. This exquisite glaze transforms ordinary salmon into a masterpiece, tantalizing your taste buds with a symphony of flavors. With just a handful of pantry staples, you can elevate your salmon to new heights, creating a dish that will leave a lasting impression on your palate.
Dive into a culinary adventure as you explore the diverse recipes featured in this article. From the classic elegance of Nigel's Simple Salmon Glaze to the zesty kick of the Lemon-Herb Salmon Glaze, each recipe offers a unique flavor profile that will cater to your culinary desires.
Indulge in the smoky richness of the Smoked Paprika Salmon Glaze, or embrace the vibrant freshness of the Salsa Verde Salmon Glaze. For those seeking a touch of sweetness, the Honey-Mustard Salmon Glaze promises a delightful balance of flavors.
With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can achieve salmon glazing perfection. Prepare to tantalize your taste buds and create a culinary masterpiece that will leave your loved ones craving for more. So, gather your ingredients, fire up your kitchen, and let the symphony of flavors begin.
BAGEL AND SMOKED SALMON SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, main course
Time 15m
Yield Four sandwiches
Number Of Ingredients 6
Steps:
- Slice the bagels through the center, sandwich fashion.
- Toast the cut side of each bagel until golden brown.
- Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
- Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams
NIGELLA LAWSON SALMON FISH CAKES
Make and share this Nigella Lawson Salmon Fish Cakes recipe from Food.com.
Provided by Shirl J 831
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together all fish ingredients with hands.
- Cover sheet with plastic wrap.
- Plunge hands back into mixture and form fat palm size patties.
- Place on sheet.
- Put in fridge for 20 min to 1hr.
- Coating mix: In shallow bowl beat 2 eggs.
- Dip fish in egg then in 1/2 cup Matzo meal.
- coat well.
- Melt butter and a bit of oil and fry till golden brown.
- About 4-6 min each side.
Nutrition Facts : Calories 307.9, Fat 10.3, SaturatedFat 3.7, Cholesterol 147.8, Sodium 350.4, Carbohydrate 25.7, Fiber 1.6, Sugar 1.3, Protein 26.4
EASY GLAZED SALMON
It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- Choose the right salmon: Use fresh, wild-caught salmon if possible. Look for fillets that are firm and have a vibrant color.
- Make sure the glaze is thick enough: The glaze should be thick enough to coat the salmon evenly. If it's too thin, it will run off the fish.
- Don't overcook the salmon: Salmon is a delicate fish, so it's easy to overcook it. Cook it until it's just cooked through, or about 10 minutes per inch of thickness.
- Let the salmon rest before serving: Let the salmon rest for a few minutes before serving. This will help the juices redistribute throughout the fish.
Conclusion:
Nigel's Simple Salmon Glaze is a delicious and easy way to cook salmon. It's perfect for a weeknight meal or a special occasion. The glaze is made with a few simple ingredients that you probably already have in your pantry. So next time you're looking for a tasty and healthy salmon recipe, give this one a try. You won't be disappointed!
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