Best 2 Nigellas Granola From Feast Recipes

Indulge in the delightful symphony of flavors and textures that is Nigella Lawson's Granola from Feast. This wholesome and versatile breakfast staple is a culinary masterpiece that caters to various dietary preferences. Dive into the classic Original Granola recipe, a harmonious blend of oats, nuts, seeds, and honey, or embrace the decadence of the Chocolate Granola, where rich cocoa powder intertwines with crunchy clusters. For a gluten-free alternative, the Gluten-Free Granola offers a symphony of nutty flavors and a satisfying crunch. Delight in the indulgent Maple & Pecan Granola, where the sweetness of maple syrup and the nutty crunch of pecans elevate your breakfast experience. And for those seeking a vegan treat, the Vegan Granola beckons with its symphony of oats, seeds, and dried fruits, all bound together by a touch of agave nectar. With its versatility, Nigella's Granola transcends the breakfast table, inviting you to explore its culinary potential in yogurt parfaits, smoothie bowls, and even as a crunchy topping for salads and desserts. Embark on a culinary journey with Nigella Lawson's Granola, where taste, texture, and nourishment converge in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE AND PEANUT GRANOLA

Chocolate and Peanut Granola image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 2h10m

Yield about 10 cups; about 10 servings

Number Of Ingredients 13

Ingredients

1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple compote or applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup brown rice syrup or rice malt syrup
1/4 cup clover honey or other runny honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or sunflower oil

Steps:

Preheat oven to 310 degrees F.
Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.

NIGELLAS GRANOLA FROM FEAST

Nigellas Granola from Feast image

i love granola but i have to change most recipes to suit my nut allergy, i cant eat nuts but i can eat seeds so i replace a lot of things with more seeds, chuck i whatver you ahve got that is avaiable i say! this makes quite a lot and it is half of the nigella recipe! i store it in old washed out coffee jars apparently you should store it in the fridge so that the oils in the seeds dont go rancid. to be honest it never ahngs around that long in our house. I dont half the ginger as i like the taste, i would say to alter the spices to taste. And if i am honest really honest i dont usually measure stuff out i guess, im very naughty heheh

Provided by cakeinmyface

Categories Breakfast

Time 50m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

225 g rolled oats
60 g sunflower seeds
60 g poppy seeds
60 g flax seeds
60 g pumpkin seeds
60 g white sesame seeds
1 teaspoon ground cinnamon
1 teaspoon ground ginger
100 g golden syrup
4 tablespoons liquid honey
50 g light brown sugar (sometimes i use granulated molasses)
1/2 teaspoon salt
2 tablespoons sunflower oil
150 g raisins

Steps:

preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
in a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.

Tips:

Use a variety of nuts and seeds to add flavor and texture to your granola.
Toast your nuts and seeds before adding them to the granola to enhance their flavor.
Use a mixture of different sweeteners to create a complex flavor profile.
Don't overcook the granola, or it will become too hard and crunchy.
Store the granola in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Nigella's granola is a delicious and versatile breakfast cereal that can be enjoyed in many different ways. It's a great source of fiber, protein, and healthy fats, and it can be customized to your own taste preferences. Whether you like it simple or loaded with nuts, seeds, and dried fruit, Nigella's granola is sure to become a breakfast favorite.

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