Best 2 Nigellas Chocolate Chip Cookies Recipes
Indulge in a delightful baking journey with Nigella's Chocolate Chip Cookies, where each bite promises a symphony of flavors and textures. These classic treats are elevated with the perfect balance of chewy and crispy, studded with an abundance of rich chocolate chips that melt in your mouth.
Discover a collection of carefully curated recipes that cater to various dietary preferences and taste profiles. Delight in the traditional version, where butter and sugar are creamed together until fluffy, embracing the simplicity of a timeless recipe. For a vegan alternative, plant-based butter and alternatives sweeteners work their magic, delivering a guilt-free indulgence.
Explore variations that incorporate a touch of sophistication, such as the Espresso Chocolate Chip Cookies, where a hint of coffee enhances the chocolate's depth. Gluten-free options are also available, ensuring that everyone can savor the joy of these delectable cookies.
Each recipe is meticulously detailed, guiding you through the process with clear instructions and helpful tips. Baking enthusiasts of all levels will find success in creating these irresistible cookies, perfect for sharing with loved ones or enjoying as a sweet treat.
CHOCOLATE CHIP COOKIE DOUGH POTS
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or creme fraiche as desired. The recipe itself I've adapted from one I found on a favorite website, thekitchn.com, and very grateful I am, too. If you don't own any ramekins, or similar, know that you could just use a pie dish; I used one that measures 20-centimeter (8-inch) diameter at the base and 24-centimeter (9.5-inch) diameter at the lip, and it needed 5 minutes' longer cooking time. But the ramekins give you a better goo-to-crust ratio, and that's what these are all about. I know I blamed my children for them (what else are children for?), but don't think of these just as junior fare: any time you're having friends over for supper and don't know what to make for pudding, this is the answer.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees C (350 degrees F)/gas mark 4, and measure the flour, salt and baking soda into a bowl, forking together to mix.
- With an electric mixer, or by hand, beat the butter and sugar until you have a light and creamy mixture, then add the vanilla paste or extract and the egg, beating again to incorporate.
- Gently fold in the flour mixture, then, once it's all mixed in, fold in the chocolate chips.
- Divide the dough between 6 ramekins (you will need about 41/2 tablespoons of batter for each one). Using a small offset spatula (for ease) or the back of a teaspoon, spread the mixture to cover the bottom of the ramekins, and smooth the tops.
- Place the ramekins on a baking sheet and bake in the oven for 13 to 15 minutes. They will still be quite gooey inside, but the top will be set, and they should be golden brown at the edges and just beginning to come away from the sides of the ramekins.
- Leave to cool for 5 to 10 minutes before serving. You can spoon a scoop of ice cream on top of each one or serve with cream or creme fraiche on the side. They will set as they cool down, so don't dally now.
NIGELLA'S CHOCOLATE CHIP COOKIES
Make and share this Nigella's Chocolate Chip Cookies recipe from Food.com.
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 27m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 340 degrees farenheit.
- Beat butter and sugars together in a mixer until light and fluffy.
- beat in vanilla and egg until light and fluffy.
- slowly add flour and baking soda to wet ingredients.
- Fold in the chocolate chips.
- Use a baking sheet to place 1/4 cups of cookie dough into balls place on sheet about 8 cm apart.
- bake 15-17 mins or until edges are lightly toasted.
- when done transfer to wire cooling racks.
Nutrition Facts : Calories 381.4, Fat 14.2, SaturatedFat 8.7, Cholesterol 36.1, Sodium 73, Carbohydrate 57.2, Fiber 1.7, Sugar 28.9, Protein 5.9
Tips:
- Use good quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
Nigella's chocolate chip cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and packed with chocolate chips. By following the tips above, you can make perfect chocolate chip cookies every time.
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