Best 5 Nigellas Chocolate Cherry Mousse For Two Recipes
Nigella Lawson's Chocolate Cherry Mousse for Two is an indulgent and romantic dessert perfect for a special occasion. This mousse is light and airy, with a rich chocolate flavor and a hint of cherry. It's easy to make and can be prepared in just a few minutes. The recipe also includes instructions for making a simple cherry sauce, which adds an extra layer of flavor to the mousse. If you're looking for a special dessert to impress your loved one, this chocolate cherry mousse is sure to do the trick.
In addition to the chocolate cherry mousse recipe, the article also includes recipes for two other delicious desserts: a chocolate mousse with raspberry sauce and a white chocolate mousse with blueberry sauce. All three mousses are light and airy, with a rich and flavorful mousse base. The raspberry and blueberry sauces add a pop of color and sweetness, making these mousses perfect for any occasion. Whether you're looking for a romantic dessert for two or a sweet treat to share with friends, these mousses are sure to please.
CHOCOLATE CHERRY TRIFLE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 12h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with plastic wrap and leave to macerate while you make the custard.
- Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.
- In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and
- whisk like mad, which will avert possible crisis.
- The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming.
- When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in plastic wrap overnight.
- When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.
NIGELLA'S CHOCOLATE CHERRY MOUSSE FOR TWO
Recipe from Nigella Lawson. NYTimes.com. Originally published with AT MY TABLE; In Defense Of Poor, Maligned Chocolate By NIGELLA LAWSON, February 2, 2005
Provided by Second2None
Categories Dessert
Time 1h
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
- Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving. YIELD 2 servings.
Nutrition Facts : Calories 202.3, Fat 10.5, SaturatedFat 5.2, Cholesterol 201.3, Sodium 128.6, Carbohydrate 21.4, Sugar 15.7, Protein 6.3
CHOCOLATE CHERRY MOUSSE
This is so incredibly easy. I saw the recipe on the lid of a Cool Whip container. It's a real lite and fluffy dessert that tops off a heavy meal. Kids love it.
Provided by Suzie
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat chocolate pudding and milk until thick; allow to stand til almost firm.
- Stir in cherry pie filling.
- Fold in Cool Whip; refrigerate until ready to serve.
- Serve with extra Cool Whip, shaved chocolate, and maybe a cherry!
Nutrition Facts : Calories 214.5, Fat 7.8, SaturatedFat 6.1, Cholesterol 6.8, Sodium 202.1, Carbohydrate 34.1, Fiber 0.8, Sugar 11.1, Protein 2.4
CHERRY MOUSSE
This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Set aside 6 whole cherries, with stems if still attached.
- Pit the remaining cherries.
- Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
- Puree until coarsely chopped.
- Whip the cream with the remaining confectioner's sugar until medium peaks form.
- Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
- Top with reserved cherries and serve immediately.
- The longer the mousse sits the darker the color.
Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4
CHOCOLATE CHERRY MOUSSE
This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.
Provided by Nigella Lawson
Categories easy, weekday, dessert
Time 2h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
- Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the mousse. Use a good-quality dark chocolate with a cocoa content of at least 70%.
- Chill the ingredients before using: Chilling the cream and chocolate before whipping will help the mousse to set properly.
- Whip the cream until stiff peaks form: This will help to incorporate air into the mousse and make it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently: Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving: This will allow the flavors to meld and the mousse to set properly.
Conclusion:
Nigella's Chocolate Cherry Mousse for Two is a delicious and easy-to-make dessert that is perfect for a romantic evening or a special occasion. With its rich chocolate flavor, tart cherries, and light and fluffy texture, this mousse is sure to impress.
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