Best 4 Nigella Lawson Sticky Ribs Marinade Recipes
Indulge in a tantalizing culinary journey with Nigella Lawson's Sticky Ribs Marinade, a symphony of flavors that will leave your taste buds dancing. This delectable marinade, crafted with a harmonious blend of soy sauce, honey, garlic, ginger, and aromatic spices, transforms ordinary pork ribs into an extraordinary dish. Prepare to embark on a sticky, sweet, and savory adventure with this exceptional marinade, promising fall-off-the-bone ribs that will steal the show at your next gathering. Discover the art of creating melt-in-your-mouth ribs with Nigella Lawson's guidance, ensuring a culinary experience that will linger in your memory.
But the culinary journey doesn't end there. This comprehensive article offers a diverse collection of delectable recipes that cater to every palate. From the classic Sticky Ribs with a mouthwatering glaze to the tantalizing Sticky Barbecue Ribs bursting with smoky flavors, each recipe promises a unique taste sensation. Explore the tantalizing world of Slow Cooker Sticky Ribs, where fall-off-the-bone tenderness meets effortless preparation. And for those with dietary restrictions, the article presents a delectable Gluten-Free Sticky Ribs option, ensuring everyone can savor the sticky goodness. Gear up to impress your family and friends with these exceptional recipes, designed to turn any occasion into a culinary celebration.
SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
MAPLE CHICKEN'N'RIBS
This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then after a day or so's untroublesome marinating in the refrigerator, you tip out the contents to a roasting tray and slide it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time P2DT1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
- Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.
- Leave to marinade in the refrigerator overnight or up to 2 days.
- Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.
- Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.
NIGELLA LAWSON STICKY RIBS MARINADE
Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!
Provided by Ozzy5223
Categories Stew
Time 13h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients and ribs into a large freezer bag and mix well.
- Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
- When ready to cook, preheat the oven to 180C/350F/Gas 4.
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
- Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
- Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
- Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
Nutrition Facts : Calories 101.1, Fat 1.8, SaturatedFat 0.7, Cholesterol 3.1, Sodium 288.1, Carbohydrate 20.6, Fiber 2.5, Sugar 11.9, Protein 2.3
PINEAPPLE AND MOLASSES SPARERIBS
Provided by Nigella Lawson
Categories dinner, project, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place ribs in a large plastic bag and set aside. In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses. Add star anise, cinnamon, onion and pineapple juice, and stir to mix well. Add contents of bowl to bag, seal bag well, and refrigerate overnight.
- Heat oven to 400 degrees. Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan. Allow ribs to come to room temperature. Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking. Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan. Return pan to oven, and continue to bake ribs uncovered.
- Add remaining 2 tablespoons molasses to saucepan, and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.
- Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated. Transfer to a large platter, and serve.
Tips:
- Use a variety of spices and herbs to create a flavorful marinade. Some good options include garlic, ginger, cumin, coriander, paprika, and chili powder.
- Let the ribs marinate for at least 2 hours, or overnight for best results.
- Cook the ribs over indirect heat on a grill or in a smoker until they are fall-off-the-bone tender.
- Baste the ribs with the marinade sauce during the last 30 minutes of cooking to add extra flavor and moisture.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.
Conclusion:
Nigella Lawson's sticky ribs are a delicious and easy-to-make dish that is perfect for any occasion. The marinade is packed with flavor, and the ribs are cooked to perfection. Whether you are a seasoned grill master or a beginner, you will be sure to love this recipe. So next time you are looking for a crowd-pleasing dish, give Nigella Lawson's sticky ribs a try.
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