Best 3 Nigella Lawson Sticky Garlic Potatoes Recipes
Embark on a culinary journey with Nigella Lawson's Sticky Garlic Potatoes, a symphony of flavors that will tantalize your taste buds. These delectable potato wedges, coated in a luscious glaze of garlic, honey, and thyme, are roasted to perfection, achieving a crisp exterior and a tender, fluffy interior. The harmonious blend of sweet and savory elements, accentuated by the aromatic herbs, creates an irresistible dish that will be the star of any table.
In addition to the classic Sticky Garlic Potatoes, the article presents a tempting array of variations that cater to diverse preferences and dietary needs. For those seeking a vegan alternative, the Vegan Sticky Garlic Potatoes offer a plant-based version that is equally flavorful and satisfying. The Sticky Garlic Sweet Potato Fries provide a healthier twist, with their vibrant orange hue and naturally sweet flavor.
For those with a penchant for bold flavors, the Piri Piri Sticky Garlic Potatoes pack a spicy punch with their piri piri marinade, while the Sticky Garlic Wedges with Chorizo and Rosemary add a smoky, savory dimension. And for a touch of elegance, the Sticky Garlic Potatoes with Truffle Oil elevate the dish to new heights of sophistication.
No matter your taste or dietary preferences, Nigella Lawson's Sticky Garlic Potatoes and its variations offer a delightful culinary experience that will leave you craving for more.
GARLIC ROAST POTATOES
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.
CREAMY POTATO GRATIN
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring to the boil and cook at a robust simmer or gentle boil (however you like to think of it) until verging on tender, but not dissolving into mush. The pan might be hell to clean afterward, but any excuse for long, lazy soaking rather than brisk pre-or postprandial scrubbing always appeals to me. And, for what it's worth, I find that when pans are really, dauntingly, stuck with cooked-on gunge, it's more effective to soak them in hot water and detergent (i.e., the stuff you put in the washing machine, though I haven't tried, and don't think I would, with tablets) rather than dish liquid.
- Use some of the butter to grease a large roasting pan (15 by 12-inches) and then pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Remove, let stand for 10 to 20 minutes and then serve.
- This is not the most labor saving way of cooking potatoes, to be sure, but one of the most seductive. And it reheats well as an accompaniment to cold roast pork, or indeed anything in the days that follow.
NIGELLA LAWSON STICKY GARLIC POTATOES
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!
Provided by flower7
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pan of salted water to a boil, and cook the potatoes for 30 minutes. Drain, and put back into the dry pan.
- Peel the garlic cloves and put them in the dry pan with the potatoes.
- Mash the potatoes and garlic so they are cracked and split. They can be done ahead up to this point and left in the pan but leave the lid off, so they don't get watery.
- Preheat the oven to 425 degrees F and slip a roasting pan in to heat up at the same time.
- When the oven is hot, pour the oil into the pan and leave it to heat up for 10 minutes.
- Carefully tip the potatoes and garlic into the hot oil and cook for 15 minutes.
- Turn the potatoes over and cook another 15 minutes until browned and crispy. Serve immediately.
Tips:
- Use a variety of potatoes: Yukon Gold, red potatoes, and fingerling potatoes are all good choices for this recipe.
- Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
- Season the potatoes well: Garlic powder, onion powder, paprika, and salt are all essential seasonings for these potatoes.
- Use a heavy-bottomed pot or skillet: This will help prevent the potatoes from sticking to the pan.
- Cook the potatoes over medium heat: This will allow them to cook through without burning.
- Stir the potatoes frequently: This will help them brown evenly.
- Add the garlic and rosemary towards the end of cooking: This will prevent them from burning.
- Serve the potatoes immediately: They are best enjoyed hot and fresh.
Conclusion:
Nigella Lawson's Sticky Garlic Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and they are packed with flavor from the garlic, rosemary, and paprika. This recipe is sure to be a hit with your family and friends.
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