Best 3 Nigella Lawson Roquamole Recipes
**Nigella Lawson's Roquamole: A Unique and Flavorful Dip**
Nigella Lawson's Roquamole is a delightful and versatile dip that blends the classic flavors of guacamole with the tangy, salty taste of Roquefort cheese. This culinary creation offers a unique and memorable experience for any occasion. With its creamy texture and vibrant green color, Roquamole adds a touch of elegance to any gathering. Whether you're hosting a party or simply looking for a delicious snack, this dip is sure to impress. The article provides two variations of Roquamole: a classic version and a spicy version, both bursting with flavor. The classic Roquamole combines ripe avocados, tangy Roquefort cheese, creamy sour cream, and a hint of lime juice, while the spicy version adds a kick of heat with jalapeño peppers and chili powder. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy home cooks. Served with tortilla chips, crudités, or crackers, Nigella Lawson's Roquamole is a delectable appetizer or snack that will tantalize your taste buds.
GUACAMOLE
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Get everything, except the avocados, prepped when you get home. Just before you want to eat, peel and stone the avocados and put the flesh in a bowl. Don't worry about how pulpy you make the avocado, as it will be mashed. Dissolve the salt in the lime juice and pour it over. Then add the other ingredients and mash with a fork until you have a rough lumpy mixture. At all costs avoid turning it into a smooth puree; by its nature the avocado will be smooth anyway, but you want as many soft but form-holding clumps as possible.
ROQUAMOLE
I have practically had to sit on my hands to stop myself writing about this before now. Naturally I know Roquefort does not come from Mexico, but it melds deliciously with avocado so I couldn't resist, no more, I hope, will you. And although I have called this incredible dip roquamole, I think it may be better made with a less illustrious bleu. St. Agur out of a wedge-shaped packet is the cheese I keep in the fridge so that I am ever-ready to make this. You don't need to serve blue corn tortilla chips with this; you don't have to serve any kind of tortilla chip with this: though both do add to the luscious eat-me quality here. But I'm also very keen on a huge platter of dippable bits: radishes, carrot batons, sugar snaps, you name it. For me, this can be a dip with drinks, a quick treat for lunch or a greedy solitary dinner. The only meal I've yet to eat it at is breakfast. I think it's just a question of time....
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
NIGELLA LAWSON ROQUAMOLE
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Provided by Meredith .F
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5
Tips:
- To achieve a smooth and creamy guacamole, use ripe avocados. Look for avocados that are dark green or black and slightly soft to the touch.
- Use a sharp knife to dice the tomatoes, onions, and cilantro. This will help prevent the vegetables from becoming mushy.
- Add the lime juice to the guacamole just before serving. This will help prevent the avocado from browning.
- If you want a spicier guacamole, add more jalapeño peppers. You can also add a pinch of cayenne pepper for an extra kick.
- Serve the guacamole with tortilla chips, pita bread, or vegetable crudités. You can also use it as a topping for tacos, burritos, or sandwiches.
Conclusion:
Nigella Lawson's Roquamole is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, this recipe is sure to please. So next time you are looking for a quick and easy appetizer, give Nigella Lawson's Roquamole a try. You won't be disappointed!
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