Best 3 Nigella Lawson Easy Chocolate Pistachio Fudge Recipes
Indulge your sweet cravings with Nigella Lawson's delectable Easy Chocolate Pistachio Fudge. This rich and creamy fudge combines the classic flavors of chocolate and pistachio, resulting in a delightful treat that is sure to satisfy.
The recipe offers a straightforward approach to making this decadent fudge, requiring only a few simple ingredients and minimal effort. With step-by-step instructions, even novice bakers can create this irresistible confection.
This article also features a collection of additional fudge recipes that cater to various tastes and preferences. From the classic Chocolate Fudge to the indulgent Salted Caramel Fudge, there is a perfect fudge recipe for every occasion.
Whether you're a seasoned baker or just starting your culinary journey, this article has everything you need to create delicious homemade fudge that will impress your friends and family. So, gather your ingredients, put on your apron, and let's begin our sweet adventure!
NIGELLA LAWSON EASY CHOCOLATE PISTACHIO FUDGE
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.
Provided by Lee_tah
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
- Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
- Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
- Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
- Cut into 2cm x 3cm pieces. Very rich and satisfying!
CHOCOLATE PISTACHIO FUDGE
I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way. If I'm not handing this straight round at a party or with coffee after dinner, I might keep half in my freezer and put the other half in one or two boxes for Christmas presents. Make sure they stay cold, though.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h10m
Yield 64 pieces of rich fudge
Number Of Ingredients 4
Steps:
- Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.
- Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- Pour this mixture into a 9-inch square foil tray, smoothing the top.
- Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
- Once cut you can keep it in the freezer, no need to thaw just eat straight away.
CHOCOLATE PISTACHIO FUDGE
This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time
Provided by Annetty
Categories Candy
Time 1h30m
Yield 15 pieces
Number Of Ingredients 7
Steps:
- Grease& line the base& sides of a 7cm deep, 30cm x 7.
- 5cm bar pan.
- Combine condensed milk, sugar, glucose& butter.
- Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
- Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
- Remove from microwave add chocolate, stirring until mixture is smooth.
- Stir in the nuts and liqueur, mix well.
- Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
- Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
- Store in airtight container in the fridge.
Nutrition Facts : Calories 293.8, Fat 15, SaturatedFat 7.7, Cholesterol 30.3, Sodium 96.7, Carbohydrate 36.7, Fiber 1, Sugar 34.5, Protein 4.2
Tips:
- Use good quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the condensed milk is at room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overcook the fudge. It should be thick and glossy, but not too firm.
- For a smoother texture, strain the fudge through a fine-mesh sieve before pouring it into the pan.
- Let the fudge cool completely before cutting it into squares. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Nigella Lawson's Easy Chocolate Pistachio Fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain, with nuts, or with other flavorings, this fudge is sure to please everyone. So next time you are looking for a sweet treat, give this recipe a try.
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