Best 6 Nifs Very Basic Cheese Quesadillas Recipes
**Quesadillas: A Culinary Delight from Mexican Cuisine**
Quesadillas, the delectable treats from Mexican cuisine, are a symphony of flavors, textures, and colors. These savory delights consist of a soft tortilla filled with a delectable combination of melted cheese, savory fillings, and tantalizing spices. The result is a golden-brown masterpiece that appeals to taste buds of all ages.
This article offers a curated collection of quesadilla recipes, each with its unique character and taste profile. From the classic cheese quesadilla to more adventurous variations like the chorizo and potato quesadilla and the spinach and mushroom quesadilla, there's a recipe here to suit every palate.
In the **Very Basic Cheese Quesadilla** recipe, simplicity takes center stage. Melted cheese, sandwiched between two golden tortillas, creates a delightful harmony of flavors. This recipe serves as a blank canvas, inviting you to experiment with various cheese blends and toppings to create your own signature quesadilla.
For those seeking a more robust flavor profile, the **Chorizo and Potato Quesadilla** is a must-try. The smoky chorizo sausage and tender potatoes combine with melted cheese to create a savory and satisfying filling. A sprinkle of cilantro and a dollop of sour cream add freshness and tang to balance the richness of the quesadilla.
Vegetarians will delight in the **Spinach and Mushroom Quesadilla**. Fresh spinach, earthy mushrooms, and melted cheese come together in a symphony of flavors. The sautéed spinach and mushrooms add a delightful texture and depth of flavor to the quesadilla, making it a healthy and satisfying meal.
Each recipe in this article is meticulously crafted to ensure a perfect quesadilla experience. Clear instructions and step-by-step guides make these recipes accessible to home cooks of all skill levels.
So, gather your ingredients, fire up your stove, and embark on a culinary journey to discover the delightful flavors of quesadillas. Indulge in the cheesy goodness of the classic cheese quesadilla, savor the hearty flavors of the chorizo and potato quesadilla, or relish the vibrant tastes of the spinach and mushroom quesadilla. Your taste buds will thank you for it!
CHEESE QUESADILLAS
Steps:
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.
NIF'S VERY BASIC CHEESE QUESADILLAS
Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla in a nonstick pan and set on stove with the burner off. Sprinkle with cheddar cheese and taco seasoning.
- Turn heat to medium and place other tortilla on top. After about 5 minutes, gently lift edge of quesadilla to see if bottom tortilla is starting to brown. It should take a little longer, but keep a close eye on it. When it is a light golden colour, slide quesadilla on to a plate.
- Flip quesadilla into the pan and brown other side, checking frequently. Slide on to a cutting board. Let sit for a couple of minutes and then cut into quarters.
CHEESE QUESADILLAS
Super satisfying and ready in less than 10 minutes, it's no wonder quesadillas are a mealtime favorite. In Mexico they're typically made with Oaxaca cheese, however Cheddar, jack or colby provide an impressive melt too! Enjoy with homemade salsa and avocado.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings (1 1/3 cup salsa)
Number Of Ingredients 9
Steps:
- Lay 6 tortillas on a work surface. Divide the cheese among the tortillas. (Its best to leave about an inch border on the edge of the tortilla uncovered to allow for the spread of the melting cheese.) Top with remaining tortillas and press gently to seal. Melt 1 tablespoon butter in a small skillet. Carefully place a quesadilla in the skillet and fry, turning once, until golden and little bubbles appear on both sides, about 4 to 5 minutes total. Repeat with the remaining quesadillas, wiping out the pan between batches if the butter burns, and adding more butter, as needed.
- While the quesadillas cook make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Grate the onion into the tomato, and stir in the cilantro, hot sauce, and salt, to taste.
- Cut each quesadilla into 4 wedges with a pizza wheel or knife and serve with the salsa and avocado.
NIF'S EGG, HAM AND CHEESE BREAKFAST QUESADILLAS
I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
- Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
- Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
- Repeat to make another quesadilla.
Nutrition Facts : Calories 478.3, Fat 21.2, SaturatedFat 9.9, Cholesterol 120.5, Sodium 1139.9, Carbohydrate 28.7, Sugar 2, Protein 41.7
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Grate your own cheese for a more even melt.
- Use a large skillet or griddle so that the quesadillas cook evenly.
- Cook the quesadillas over medium heat so that they have time to cook through without burning.
- Flip the quesadillas frequently so that they cook evenly on both sides.
- Serve the quesadillas immediately with your favorite toppings.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious quesadilla that the whole family will enjoy. So next time you are looking for a quick and easy meal, give quesadillas a try. You won't be disappointed!
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