Best 4 Nifs Simple Cheddar Cheese Sauce Recipes
Indulge in the delectable world of cheese sauces with our comprehensive guide to NIF's Simple Cheddar Cheese Sauce. Discover the art of creating a velvety smooth, flavorful sauce that elevates any dish to new heights. We'll walk you through three variations of this classic sauce, each with its unique twist to tantalize your taste buds.
From the traditional NIF's Simple Cheddar Cheese Sauce, crafted with the perfect balance of sharp cheddar cheese, milk, and butter, to the NIF's Simple Cheddar Cheese Sauce with a Touch of Mustard, which adds a subtle tanginess, and the NIF's Simple Cheddar Cheese Sauce with a Hint of Garlic, infusing a savory aroma, these recipes offer a range of flavors to suit every palate.
Whether you're looking for a classic comfort food experience, a zesty kick, or a savory enhancement, our collection of cheddar cheese sauce recipes has something for everyone. Prepare to impress your family and friends with these easy-to-follow instructions, detailed ingredient lists, and helpful tips for achieving the perfect consistency and taste.
CHEESE SAUCE
This classic, storecupboard white sauce is loaded with strong cheddar cheese - our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Provided by Miriam Nice
Time 15m
Number Of Ingredients 4
Steps:
- Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
- Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
- Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
EASY CHEDDAR CHEESE SAUCE
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Steps:
- Gather ingredients.
- Melt the butter in a saucepan over medium-low heat; remove from heat. Stir in the flour, salt, dry mustard, and pepper.
- Put the saucepan back on the heat and cook, stirring, for 1 minute.
- Gradually add milk or light cream, stirring until well mixed.
- Continue cooking, stirring constantly, until thickened and smooth. Reduce the heat to low and simmer, stirring, for 5 minutes.
- Add the cheese and cook, stirring, until the cheese has melted and the sauce is smooth and well blended.
- Serve with pasta or vegetables and enjoy.
Nutrition Facts : Calories 126 kcal, Carbohydrate 5 g, Cholesterol 28 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 2 g, Fat 10 g, ServingSize 8 servings (2 cups), UnsaturatedFat 0 g
CHEDDAR CHEESE SAUCE
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the sauce.
- Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a heavy-bottomed saucepan. This will help to prevent the sauce from burning.
- Cook the sauce over low heat. This will help to prevent it from curdling.
- Stir the sauce constantly. This will help to prevent it from sticking to the bottom of the pan.
- Season the sauce to taste. Add salt, pepper, and other spices to taste.
- Serve the sauce immediately. Cheddar cheese sauce is best when served fresh.
Conclusion:
Nifs Simple Cheddar Cheese Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with vegetables or a more complex sauce to use in a casserole, Nifs Simple Cheddar Cheese Sauce is a great choice.
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