Best 4 Nifs Pork Cranberry Meatballs Recipes
Indulge in a culinary journey with our tantalizing selection of pork cranberry meatball recipes, a harmonious blend of sweet and savory flavors. These delectable meatballs, crafted with succulent ground pork, are elevated with the vibrant tang of cranberries and complemented by a symphony of aromatic herbs and spices. Discover a world of flavors as you explore our diverse recipes, ranging from classic Swedish meatballs simmered in a rich cream sauce to Asian-inspired meatballs glazed with a sweet and sticky sauce. Each recipe offers a unique twist on this timeless dish, ensuring an unforgettable dining experience. Embark on this culinary adventure and savor the explosion of flavors that await you with our pork cranberry meatball recipes.
Let's cook with our recipes!
CRANBERRY MEATBALLS
Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, super simple and bursting with savory-sweet flavor!
Provided by Joanna Cismaru
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
- In a large bowl combine all the meatball ingredients together and mix well.
- Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
- Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
- While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
- Garnish with parsley if preferred and serve warm.
Nutrition Facts : Calories 470 kcal, Carbohydrate 53 g, Protein 18 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 736 mg, Fiber 1 g, Sugar 41 g, ServingSize 4 meatballs
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
NIF'S PORK & CRANBERRY MEATBALLS
Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!
Provided by Nif_H
Categories Pork
Time 50m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
- In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
- You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.
EASY CRANBERRY MEATBALLS
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful meat, and select cranberries that are plump and tart.
- Don't overwork the meat mixture: Overworking the meat mixture can result in tough meatballs. Mix the ingredients just until combined.
- Use a light touch when shaping the meatballs: Gently roll the meat mixture into balls, being careful not to pack them too tightly.
- Brown the meatballs before simmering: Browning the meatballs in a skillet before adding them to the sauce will help to develop their flavor and prevent them from falling apart.
- Simmer the meatballs in a flavorful sauce: The sauce is what will really make your meatballs shine. Use a combination of broth, cranberries, and spices to create a rich and flavorful sauce.
- Serve the meatballs hot: Pork cranberry meatballs are best served hot, so make sure to serve them immediately after they are cooked.
Conclusion:
Pork cranberry meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party appetizer, a main course, or a quick and easy weeknight meal. With their sweet and savory flavor, these meatballs are sure to be a hit with everyone who tries them.
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