Best 3 Nifs Jumbo Banana Carrot Muffins Recipes

Indulge in a delightful culinary journey with our tantalizing Nifs Jumbo Banana Carrot Muffins – a harmonious blend of classic flavors and nutritious goodness. These muffins are not just ordinary treats; they are power-packed with wholesome ingredients that cater to various dietary needs. Whether you're a vegan, gluten-free enthusiast, or simply seeking a healthier alternative, these muffins have got you covered. Dive into a symphony of flavors as the sweet, moist banana and carrot combination dances on your palate, complemented by the crunch of walnuts and the subtle warmth of cinnamon. With three recipe variations – classic, vegan, and gluten-free – you can customize your muffin experience to suit your preferences. Get ready to embark on a delightful baking adventure that will leave your taste buds craving more.

Let's cook with our recipes!

JUMBO BANANA-CARROT MUFFINS

Jumbo Banana-Carrot Muffins image

-Julye Byrd, Azle, Texas

Provided by Taste of Home

Time 50m

Yield 9 jumbo muffins.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 tablespoon honey
1/4 teaspoon grated orange zest
2 medium ripe bananas, mashed
1 cup shredded carrots
1/2 cup unsweetened applesauce

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 335mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

DELICIOUS CARROT JUMBO MUFFINS

Delicious Carrot Jumbo Muffins image

Make and share this Delicious Carrot Jumbo Muffins recipe from Food.com.

Provided by pixieglenn

Categories Quick Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups flour
1 tablespoon cinnamon
3/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons nutmeg
4 eggs
1 1/2 cups Splenda Sugar Blend for Baking
1 1/4 cups cooking oil
3 cups finely shredded carrots
1 1/2 cups chopped walnuts

Steps:

Preheat oven to 350.
Finely shred the carrots.
Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
Blend ingredients for about 2 minutes until well mixed.
Fill muffin tins to about 3/4 full.
Bake for 35 minutes or until fork comes out clean.
Voila! You are done!

Nutrition Facts : Calories 804.5, Fat 46, SaturatedFat 6.1, Cholesterol 82.7, Sodium 402.5, Carbohydrate 87.5, Fiber 4.8, Sugar 18, Protein 12.7

NIF'S PEANUT BUTTER BANANA MUFFINS

Nif's Peanut Butter Banana Muffins image

I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!

Provided by Nif_H

Categories Dessert

Time 30m

Yield 16 muffins

Number Of Ingredients 12

Ingredients

2 eggs
1/2 cup honey
1/3 cup oil
2 tablespoons water
2 medium bananas, mashed
1 teaspoon vanilla
1/2 cup peanut butter
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peanuts, pieces (optional)

Steps:

Spray muffin tin with nonstick spray and preheat oven to 375°F.
Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.

Tips:

Use ripe bananas for the best flavor and texture.
Shred the carrots finely so that they distribute evenly throughout the muffins.
Don't overmix the batter, as this can result in tough muffins.
Fill the muffin cups only about 2/3 full, as they will rise during baking.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

NIFS jumbo banana carrot muffins are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their moist texture, sweet flavor, and healthy ingredients, these muffins are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, NIFS jumbo banana carrot muffins are the perfect choice.