Best 2 Nifs Hummus With Tahini Or Peanut Butter Recipes
Hummus, a delightful Middle Eastern dip or spread, has gained immense popularity worldwide for its creamy, flavorful, and versatile nature. Typically made from chickpeas, tahini, olive oil, lemon juice, and garlic, hummus offers a delightful balance of tangy and nutty flavors. This article presents a collection of hummus recipes that explore both traditional and innovative variations of this beloved dish.
From the classic hummus with tahini, a staple in Mediterranean cuisine, to the rich and creamy peanut butter hummus, a unique twist that adds a touch of sweetness, this article caters to diverse culinary preferences. For those seeking a smoky and flavorful experience, the roasted red pepper hummus is a must-try. And for those with dietary restrictions, the vegan hummus provides a delicious and nutritious option.
Additionally, this article introduces a spicy jalapeño hummus that adds a kick of heat to the traditional recipe, and a vibrant beet hummus that not only offers a stunning pink color but also packs a punch of nutrients. Whether you're looking for a classic hummus recipe or an exciting new flavor combination, this article has something for every hummus enthusiast.
HUMMUS WITH PEANUT BUTTER
I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 5m
Yield 2 Tablespoon, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
- Blend until smooth.
- Transfer to serving bowl.
- Drizzle olive oil over the mixture and sprinkle with paprika and parsley.
TURBO HUMMUS
Steps:
- Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.
Tips:
- Choose High-Quality Ingredients: Opt for fresh, flavorful chickpeas, tahini, and spices to ensure the best hummus.
- Soak Chickpeas Overnight: Soaking the chickpeas overnight reduces cooking time and improves their texture.
- Cook Chickpeas Properly: Ensure the chickpeas are cooked until tender, but not overcooked, to maintain their shape.
- Use a Food Processor: A food processor helps achieve a smooth and creamy hummus texture.
- Gradually Add Tahini: Add tahini slowly while blending to avoid a grainy texture.
- Adjust Seasoning: Taste the hummus and adjust the seasonings, including salt, lemon juice, and garlic, to your preference.
- Chill Before Serving: Refrigerate the hummus for at least an hour before serving to enhance its flavor and texture.
Conclusion:
Creating a delicious and versatile hummus is easy with careful attention to ingredients, preparation, and seasoning. Whether you prefer classic hummus, a tahini-rich version, or an innovative peanut butter hummus, these recipes provide a range of options to suit your taste. Experiment with different flavors and textures to discover your favorite hummus variation. Enjoy hummus as a dip for vegetables, crackers, or pita bread, or use it as a spread for sandwiches and wraps. Its creamy, flavorful goodness is sure to delight your taste buds and make your meal memorable. Happy hummus making!
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