Best 4 Nifs Honey Grilled Chicken Thighs Recipes
Indulge in the tantalizing flavors of Nif's Honey Grilled Chicken Thighs, a culinary delight that promises a symphony of sweet, smoky, and savory sensations. This dish takes you on a journey of taste, where tender and juicy chicken thighs are marinated in a delectable blend of honey, dijon mustard, and aromatic herbs, then grilled to perfection. The result is a mouthwatering explosion of flavors that will leave you craving for more.
Accompanying this main course are three equally enticing recipes that elevate the dining experience. First, prepare a refreshing and vibrant Cucumber Salad with a tangy dressing that complements the richness of the chicken. Next, whip up a creamy and flavorful Avocado Dip, perfect for dipping grilled chicken pieces or spreading over toasted bread. Finally, craft a comforting and satisfying Roasted Sweet Potato dish, featuring caramelized sweet potatoes tossed in a blend of herbs and spices. These recipes come together to create a harmonious meal that caters to various palates and preferences.
HONEY-GLAZED GRILLED CHICKEN THIGHS
This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.
Provided by Debra Harrelson
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
- 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
GRILLED HONEY GARLIC CHICKEN
This Grilled Honey Garlic Chicken is healthy and delicious with a sweet, sticky garlic glaze. It only takes 5 ingredients to make the marinade and cooks up in less than 10 minutes.
Provided by Alyssa Rivers
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Reserve 1/4 cup of the sauce and add the rest of the sauce to the chicken in a medium sized bowl and let marinate for 30 minutes.
- Preheat the grill to medium high heat and Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions and sesame seeds if desired.
Nutrition Facts : Calories 426 kcal, Carbohydrate 25 g, Protein 26 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 148 mg, Sodium 658 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 15 g, ServingSize 1 serving
NIF'S AWESOME ASIAN CHICKEN THIGHS
I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 2h35m
Yield 12 thighs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
- Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
- Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
- Remove chicken from oven and baste/brush with honey.
- Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!
Nutrition Facts : Calories 449.7, Fat 30.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 478.3, Carbohydrate 8.2, Fiber 0.1, Sugar 8, Protein 33.1
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on thighs that are evenly sized for even cooking.
- Marinate the chicken thighs: Marinating the chicken thighs in a mixture of olive oil, lemon juice, garlic, herbs, and spices helps to infuse them with flavor and keep them moist during cooking.
- Preheat your grill to medium-high heat: This will help to sear the chicken thighs and create a crispy skin.
- Grill the chicken thighs skin-side down first: This will help to render the fat and create a crispy skin. Cook the chicken thighs for 6-8 minutes per side, or until they are cooked through.
- Baste the chicken thighs with honey-mustard sauce: Basting the chicken thighs with a mixture of honey, mustard, and olive oil will help to keep them moist and add a delicious glaze.
- Serve the chicken thighs with grilled vegetables or a salad: This will help to create a complete and balanced meal.
Conclusion:
This recipe for Niff's Honey Grilled Chicken Thighs is a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken thighs are marinated in a flavorful mixture of olive oil, lemon juice, garlic, herbs, and spices, then grilled to perfection and basted with a sweet and tangy honey-mustard sauce. The chicken thighs can be served with grilled vegetables or a salad for a complete and balanced meal.
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