Best 7 Nifs Grilled Sriracha Garlic Bread Recipes

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**Niff's Grilled Sriracha Garlic Bread: A Spicy and Savory Treat**

Indulge in the irresistible flavors of Niff's Grilled Sriracha Garlic Bread, a tantalizing fusion of spicy, savory, and garlicky goodness. This culinary masterpiece elevates the classic garlic bread experience with a fiery Sriracha twist, creating a symphony of flavors that will ignite your taste buds. Prepare to embark on a delectable journey as we explore the two variations of this exceptional dish: the Original Niff's Grilled Sriracha Garlic Bread and the Vegan Niff's Grilled Sriracha Garlic Bread. Both recipes promise an explosion of taste that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

NIF'S GRILLED SRIRACHA GARLIC BREAD



Nif's Grilled Sriracha Garlic Bread image

We wanted to make something to go with our grilled steak and lobster and this was a terrific addition that was made up as we went along. Enjoy!.

Provided by Nif_H

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 French bread, cut in half lengthwise
1/2 cup low-fat mayonnaise
1/4 cup parmesan cheese, grated
4 garlic cloves, minced
1 tablespoon fresh basil (I always have loose frozen fresh basil and frozen basil cubes)
1 -2 teaspoon sriracha chili sauce (start with 1 and add more to taste)

Steps:

  • Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.
  • Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spread the mixture over each half of the loaf.
  • Set the bread halves on the grill, cut side up, over low heat. You want the topping to heat up and the bottom to brown up a bit and crisp. It takes about 10 - 15 minutes. If you want to, you can place the bread on a top rack while you cook everything else. Just make sure it doesn't dry out.

GARLIC BREAD



Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

NIF'S LAST MINUTE RIBS OR PORK RIBLETS



Nif's Last Minute Ribs or Pork Riblets image

I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I have ever made. You can also use regular sized ribs - these were good for an appetizer at the party. Enjoy!

Provided by Nif_H

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs pork riblets, racks (pork ribs cut in half)
water
4 garlic cloves, peeled, whole
1 tablespoon peppercorn
1 tablespoon sea salt
3 bay leaves
favourite dry seasoning (I used Nif's Basic Dry BBQ Rub)
freshly ground salt and pepper

Steps:

  • In a large pot, bring enough water to cover the ribs to a gentle boil. Add salt, pepper, whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.
  • Preheat oven to 350°F.
  • Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the end. Cover with foil. Bake for 30 minutes.
  • Meanwhile, place a wire rack on a cookie sheet. I lined the sheet with tin foil as well. Place ribs on the rack.
  • Broil ribs until they are medium brown. In my oven, they are done after 4 minutes under a high broil setting. If you have time, you can turn them over and broil the other side. Sprinkle with freshly ground sea salt and pepper to taste. Do not add the salt if your seasoning is salty.
  • Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour.

GRILLED BRATS WITH SRIRACHA MAYO



Grilled Brats with Sriracha Mayo image

I am a Sriracha fanatic, so that's what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. -Quincie Ball, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1/3 cup minced roasted sweet red peppers
3 tablespoons Sriracha chili sauce
1 teaspoon hot pepper sauce
4 fully cooked bratwurst links
4 brat buns or hot dog buns, split
1/2 cup dill pickle relish
1/2 cup finely chopped red onion
Ketchup, optional

Steps:

  • Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.

Nutrition Facts : Calories 742 calories, Fat 49g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 2020mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

GARLIC BREAD



Garlic Bread image

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Provided by Ali Slagle

Categories     dinner, weekday, breads, side dish

Time 30m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup/8 tablespoons unsalted butter (1 stick), melted
4 fat garlic cloves, grated
1/2 cup Parmesan, grated
1/4 cup firmly packed chopped flat-leaf parsley
1/4 teaspoon kosher salt
Black pepper
1 baguette or rustic crusty loaf
1/2 pound fresh mozzarella, thinly sliced (optional)

Steps:

  • Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
  • Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

SRIRACHA GARLIC BREAD



Sriracha Garlic Bread image

Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.

Provided by Sharon123

Categories     Cheese

Time 16m

Yield 6 garlic toasts

Number Of Ingredients 5

6 tablespoons butter, softened (I use Smart Balance margarine)
3 large garlic cloves, minced (or five to six small cloves)
2 -3 teaspoons sriracha sauce (more or less to taste)
6 thick slices French bread
parmesan cheese, grated (or shaved)

Steps:

  • Mix butter, minced garlic and Sriracha sauce together in a small bowl.
  • Spread over slices of French bread on both sides.
  • Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
  • Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
  • Enjoy!

Nutrition Facts : Calories 289.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 430, Carbohydrate 36.7, Fiber 1.6, Sugar 1.7, Protein 7.8

Tips:

  • For a crispier bread, use a French baguette or a ciabatta loaf.
  • If you don't have sriracha sauce, you can substitute it with hot sauce or chili powder.
  • To make the garlic butter, use unsalted butter so that you can control the saltiness of the bread.
  • If you don't have a grill, you can toast the bread in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown.
  • Serve the grilled sriracha garlic bread as an appetizer, side dish, or snack.

Conclusion:

Niff's grilled sriracha garlic bread is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of sriracha sauce, garlic, and butter creates a flavorful and slightly spicy bread that is sure to be a hit with everyone. Whether you are serving it as an appetizer, side dish, or snack, this bread is sure to please.

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