Best 7 Nifs Egg In A Cup Recipes
Indulge in a culinary journey with our enticing collection of egg-in-a-cup recipes, a delightful symphony of flavors and textures. From the comforting simplicity of our classic Egg in a Cup to the tantalizing cheesiness of our Baked Egg in a Cup, each recipe promises a unique gustatory experience.
Savor the delicate flavors of our Creamy Spinach and Egg in a Cup, where tender spinach and aromatic herbs dance harmoniously with fluffy eggs. For a spicy kick, our Nduja and Egg in a Cup delivers a bold and fiery flavor profile that is sure to awaken your senses. Those seeking a Mediterranean twist will find solace in our Feta and Tomato Egg in a Cup, a vibrant medley of tangy feta, juicy tomatoes, and savory herbs.
Seafood enthusiasts will delight in our Smoked Salmon and Egg in a Cup, where the richness of smoked salmon pairs perfectly with the velvety texture of eggs. For a vegetarian delight, our Mushroom and Asparagus Egg in a Cup offers a symphony of earthy flavors, enhanced by the delicate sweetness of asparagus.
With options ranging from classic to creative, our egg-in-a-cup recipes cater to every palate and occasion. Whether you're seeking a quick and easy breakfast, a satisfying lunch, or a delightful brunch, these recipes will undoubtedly impress and tantalize your taste buds. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our irresistible egg-in-a-cup creations!
NIF'S EGG IN A CUP
I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 9m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 4
Steps:
- With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
- While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
- After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
NIF'S EGG, HAM AND CHEESE BREAKFAST QUESADILLAS
I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 25m
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
- Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
- Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
- Repeat to make another quesadilla.
Nutrition Facts : Calories 478.3, Fat 21.2, SaturatedFat 9.9, Cholesterol 120.5, Sodium 1139.9, Carbohydrate 28.7, Sugar 2, Protein 41.7
NIF'S PERFECT POACHED EGG
Oh, the poached egg! There is nothing better than having a poached egg on toast or over a bed of spinach... mmmmm...... Enjoy!
Provided by Nif_H
Categories Breakfast
Time 10m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
- Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
- TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
- Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
- Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.
EGG IN A CUP
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4m
Yield 2
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g
NIF'S EGGSTREMELY EASY EGG SALAD
OK, so the name is a little goofy, but this is really a good egg salad. This recipe is for average-sized sandwiches. I didn't count the boiling time for the eggs. I try to always have a few ready to go in my fridge. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs in a bowl and mash them up with the back of a fork. Add mayo and dill and mix everything together. Salt and pepper to taste.
- Put in a sandwich with crisp lettuce and cucumber or place a scoop on top of your salad.
Tips:
- Choosing the Right Egg: Select fresh, large eggs that are free of cracks or blemishes. Using older eggs may result in a less fluffy texture.
- Whisking the Egg: Whisk the egg vigorously until it is light and fluffy. This incorporates air into the egg, creating a more delicate and airy texture when cooked.
- Seasoning the Egg: Add salt and pepper, or other desired seasonings, to taste. Seasoning the egg before cooking enhances its flavor.
- Using a Ramekin or Mug: Choose a ramekin or mug that is microwave-safe and has a capacity of at least 6 ounces. The egg will expand as it cooks, so it's important to have enough space to prevent overflow.
- Cooking Time: The cooking time will vary depending on the мощность микроволновой печи и желаемой степени готовности яйца. Start with a shorter cooking time and adjust as needed until the egg reaches your desired consistency.
- Adding Mix-Ins: Feel free to add mix-ins such as cheese, cooked bacon, diced vegetables, or herbs to the egg before cooking. This personalizes the dish and adds extra flavor and texture.
- Garnishing the Egg: After cooking, garnish the egg with chopped chives, paprika, or a sprinkle of salt and pepper for an appealing presentation.
Conclusion:
The egg in a cup recipe is a quick, easy, and versatile breakfast or snack that can be customized to suit your preferences. With just a few simple ingredients and a microwave, you can create a delicious and satisfying meal in minutes. Whether you prefer a plain egg or one loaded with mix-ins, this recipe is sure to become a staple in your kitchen. Experiment with different seasonings, mix-ins, and cooking times to find the perfect egg in a cup recipe for you.
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