Best 3 Nifs Easy Cheesy Ham And Potato Frittata 4 Ww Pts Recipes
Craving a hearty and flavorful meal that's perfect for breakfast, brunch, or even dinner? Look no further than Nif's Easy Cheesy Ham and Potato Frittata! This delectable dish combines the classic flavors of ham, potato, and cheese into a protein-packed and satisfying frittata. With its simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare and can be tailored to your liking. Whether you prefer crispy edges or a gooey center, this frittata is sure to become a family favorite.
But the culinary journey doesn't end there. The article also features two additional frittata recipes that are equally delicious and versatile. The Ham and Asparagus Frittata boasts a vibrant combination of salty ham, tender asparagus, and a hint of Dijon mustard, while the Spinach and Feta Frittata offers a delightful blend of spinach, feta cheese, and sun-dried tomatoes. Each recipe provides detailed instructions and helpful tips to ensure perfect results every time.
NIF'S EASY CHEESY HAM AND POTATO FRITTATA - 4 WW PTS.
I like to make frittatas with pasta or potatoes when I'm feeding a few of us and this is what I made this morning for brunch. This is one of the lighter ones, but you can use full fat ingredients if you want to. Just DON'T SKIP THE BAKING POWDER - you'll be surprised how fluffy this makes your eggs. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 45m
Yield 1 frittata, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
- Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
- Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
Nutrition Facts : Calories 192.1, Fat 9.6, SaturatedFat 3.4, Cholesterol 204.8, Sodium 288.7, Carbohydrate 8.7, Fiber 1.1, Sugar 1.1, Protein 16.9
HAM AND POTATO FRITTATA
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY HAM AND POTATO FRITTATA
Start your day off right with our Cheesy Ham and Potato Frittata. Our Cheesy Ham and Potato Frittata is so good, you may want to end your day with it too!
Provided by My Food and Family
Categories Breakfast Eggs
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender.
- Add water, milk, Potatoes and Au Gratin Sauce Mix; stir until blended. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally. Remove from heat.
- Stir in VELVEETA Cheese Sauce, then ham. Add eggs; mix well. Cover; cook on low heat 15 min. or until knife inserted in center comes out clean. Remove from heat. Let stand 5 min. before serving.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1090 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 5 g, Protein 17 g
Tips:
- Use a large skillet or griddle for cooking the frittata. This will ensure that the eggs cook evenly and that the frittata is not too thick.
- Be sure to preheat the skillet or griddle before adding the eggs. This will help to prevent the eggs from sticking.
- Cook the frittata over medium heat. This will help to prevent the eggs from overcooking and becoming dry.
- Use a spatula to gently lift the edges of the frittata as it cooks. This will help to ensure that the eggs cook evenly.
- Do not overcook the frittata. When the center of the frittata is set, it is done.
- Let the frittata cool slightly before slicing and serving. This will help to keep the frittata from falling apart.
- Serve the frittata with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
This cheesy ham and potato frittata is a delicious and easy meal that is perfect for breakfast, lunch, or dinner. It is packed with protein and vegetables, and it can be customized to your liking. Simply add your favorite fillings and seasonings to the eggs before cooking. The frittata is also a great way to use up leftover ham and potatoes. So next time you are looking for a quick and easy meal, give this cheesy ham and potato frittata a try.
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